|Hungry Hiker's Book of Good Cooking|
|by Gretchen Mchugh|
A cookbook that tells you how to prepare your own delicious fresh foods ahead of time at home and then cook them outdoors over a camp stove or fire.
Results 1 - 10 of 69 for carrot raisin rice
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Cook wild rice until tender, using ... pan and add carrots, raisins, almonds, onion, ... pepper. Use stuffing for chicken, turkey and other poultry dishes.
Combine carrots, celery, raisins, and onions with rice. Mix mayonnaise ... teaspoon lemon juice. Stir into rice mixture. Cover and chill before serving.
Saute vegetables until ... curry powder (to taste) and optional honey. Mix rice and beans and top with vegetables and then sauce. Add condiments as desired.
In a large saucepan, saute carrots in oil 5 ... gold. Add bouillon, rice, sugar and ... green beans/peas and raisins and cook 5 ... 25 minutes. Serves 6-8.
In Dutch oven ... tomatoes, green pepper, carrots and salt; cook ... is done. Spoon rice into bowl and ... in broth and sprinkle with raisins and almonds.
In a heavy ... 5 minutes. Add carrot, beans, quash, ... taste. Serve over brown rice garnished with peanuts and raisins. Add additional curry if desired.
Brown beef and ... Add broth, vegetables, raisins, flavorings, vinegar, ... boil. Stir in rice and almonds. Cover, ... Fluff with a fork. Makes 4 servings.
Saute chicken breasts ... small pieces. Prepare Rice-a-Roni according to ... orange marmalade and raisins; let stand 10 minutes. Grate carrots in food processor ... decreased according to taste.
Cook rice according to directions ... add cooked peas, carrots and raisins; reduce heat. ... before serving, top rice with bacon, egg and deep fried potato.
Prepare pilaf ahead ... cooked through. Add carrots, celery and ... 4 minutes). Add raisins, walnuts, rice pilaf, honey and ... a steamed green vegetables.
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