1 - 10 of 144 for carrot raisin pineapple salad
Combine all ingredients. Makes six (1/2 cup) servings. For diabetics, 1 vegetable and 1 fruit exchange.
Mix all ingredients; sprinkle with 2 packages Sweet-n-Low and mix well again.l Add 1 tablespoon light mayonnaise; mix well together. (I use lowfat ...
Preheat oven to ... fold in coconut, carrots, pineapple, walnuts, and raisins. Divide batter ... vanilla and beat until smooth. Frost cake. 12 servings.
Combine sugar, eggs and oil; beat well. Add carrots, zucchini, nuts and well drained pineapple and raisins; mix well. ... Combine and beat until creamy.
Combine eggs, sugar ... fold in coconut, carrots, pineapple, walnuts and raisins. Divide batter ... 12-inch pan be used. Frost with cream cheese frosting.
1. Grate carrots and measure. 2. Pour salad oil over carrots; ... in vanilla, pecans, raisins and pineapple. 5. Bake ... layers are cooling. Spread on cake.
Mix carrots, raisins and drained pineapple in a bowl. ... carrot mixture just before serving. Serve as a side dish or in lettuce cups as a salad. Serves 6.
Sift flour, baking ... mix well. Add carrots, pineapple, nuts and raisins. Pour batter ... spreadable consistency, ice the cake then sprinkle with chopped nuts.
Preheat oven to ... blended. Stir in carrots, pineapple, coconut, chopped pecans and the raisins. Pour batter ... cinnamon; at high speed, beat until blended.
Reserve a little pineapple juice for frosting. ... speed beat in carrots, pineapple, coconut, chopped pecans and raisins. Pour batter ... in center of cake.
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