|Tuscan Food & Folklore (Food & Folklore)|
|by Jeni Wright|
In a country known for its cuisine, Tuscany's culinary heritage stands out. This rural region has long been blessed with natural abundance, and wi...
1 - 10 of 425 for carrot raisin cake
Beat butter, sugar, ... Stir in apples, carrots, and raisins. Turn batter ... minutes; cool. Frost with cream cheese frosting or your favorite frosting.
Beat together sugar, ... cinnamon, vanilla and carrots. Add flour, walnuts and raisins. Bake at ... Pour over hot cake in pan, immediately. Let cool and remove from pan.
Drain pineapple, reserve ... with 1/2 cup raisins. Beat remaining ... eggs, vanilla and carrots. Combine dry ... before inverting to serving plate. Serves 8.
Sift together flour, ... set aside. Cover raisins with warm water ... pecans, apples and carrots; stirring well. ... minutes or until cake tests done. Cool ... cake with sliced almonds.
Cream sugar and ... and nutmeg. Toss raisins and nuts with ... raisins, nuts, and carrots. Pour into ... vanilla. Gradually add sugar. Beat until smooth.
Mix in bowl ... Blend well. Add raisins, carrots, and apples; ... to 350 degrees. Bake for at least 1 hour, until toothpick inserted in center is clean.
Preheat oven to ... (9 inch) round cake pans. Mix flour, ... blended. Fold in carrots, raisins, coconut and ... in sugar. Frost cake. Garnish with nuts.
Drain pineapple, reserve ... with 1/2 cup raisins. Beat remaining ... eggs, vanilla and carrots. Combine dry ... minutes before inverting on serving plate.
Heat oven to ... large bowl, mix carrots, raisins, sugar, yogurt, ... before turning out on rack to completely cool. 8 servings. Low fat and cholesterol.
Grease and flour 13x9 inch cake pan. Mix sugar, ... soda, salt, nutmeg, carrots, raisins and walnuts thoroughly. ... cooled cake. Store in refrigerator.
top of page