|The Beginner's Cookery Book|
|by Betty Falk|
ANIMAL FATS AND MORE FISH, VEGETABLES, SALADS AND WHOLE FOODS WHILE LEAVING OPTIONS OPEN FOR AN OCCCASIONAL MILD ORGY.
Results 1 - 10 of 39 for carrot quiche
Result Page: 1
A prepared crust ... directed. Cook the carrots whole in boiling ... carrots in prepared quiche shell. Pour over ... nicely set and tests done in center.
Boil carrots in 1 inch ... in drained carrots and cheese. Spray pan with Pam and pour mixture into pan. Bake at 350 degrees for 30-40 minutes. Serves 4.
Boil water; add carrots. Simmer 5 ... Turn into pie plate. Bake at 350 degrees for 40 minutes or until knife comes out clean. Let stand 5 minutes. Serves 4.
Roll out pastry ... into a 10-inch quiche pan and trim ... cheese and then carrots in pastry-lined pan. ... or until set. Serve warm. Makes 6-8 servings.
Roll out pastry ... into a 10-inch quiche pan and trim ... cheese and then carrots into pastry-lined pan. ... until set. Serve warm. Makes 6-8 servings.
Line pie plate with pastry shell. Sprinkle carrots in pastry shell. ... peppercorns on top. Bake at 350 degrees for 40 to 45 minutes (until set). Serve 6.
1. Preheat oven to 425 degrees. 2. Saute carrots, onion and ... 15-20 minutes more. 6. Let stand 20 minutes. Garnish with carrot slices and celery leaves.
Mix first 2 ingredients in 9 inch pie pan and press evenly into pie crust shape. Bake at 425 degrees for 15 minutes until just beginning to brown. ...
Sprinkle bacon, onion, vegetables and cheese into pie shell. Combine eggs and milk until well blended. Add seasonings. Pour egg mixture over ...
1. Preheat oven to 375 degrees. 2. Partially bake pie shell on lower rack of oven for 10 minutes. 3. Drain the salmon reserving 2 tablespoons liquid. ...
Result Page: 1
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