|101+ Recipes From The Herb Lady|
|by Catherine Crowley|
Cooking with flavor! Over 150 recipes, plus tips and history on herbs and spices from Catherine, The Herb Lady of Herbs 2 U.
Results 1 - 10 of 84 for carrot pure
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Preheat oven to ... Add coconut, shredded carrots, pineapple and ... floured 9x12-inch pan for 50 minutes or until done. Frost with Cream Cheese Frosting.
Pumpkin, shreds of carrot and brown sugar ... servings. © 2009 and ®/™ Société des Produits Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
This really is ... set aside. Combine carrots, sugar, pineapple, ... tablespoons water in a food processor. Pulse until prunes are finely chopped. Makes 1 cup.
1. Scrub potatoes ... Peel and trim carrots and cut in ... Fraiche will be thick. Tart flavor continues to develop as creme fraiche sets in refrigerator.
Cook carrots until tender; drain. ... Add sour cream, ginger and salt & pepper to taste. Process just until blended. Serve immediately. Makes 6 portions.
In a saucepan combine the carrots, scallions, 3 ... 1 day in advance and kept covered and chilled. Reheat over low heat, stirring constantly. Serves 4-6.
Wash carrots and remove tops ... in food processor along with butter. Process at high speed until pureed. Add cinnamon, process another 10 seconds. Serve.
Cook carrots in chicken broth ... using steel blade. This may have to be done in 2 batches. Reheat on stove top or in oven proof dish. Decorate with parsley.
Combine celery, onion, broth, soup mix and carrots with liquid in ... minutes - cool - puree - stir in cream and chill and serve cold or heat to a simmer.
Peel potatoes and cut into 1/8's. Place carrots, onions and ... butter, pepper and nutmeg. Blend well. Place over low heat and stir in the milk and parsley.
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