Tip: Try pound cake for more results.

1 - 10 of 16 for carrot pound cake

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In the bowl ... mixture. Stir in carrots, and pecans. ... or until the cake tester inserted in ... May be used in place of cup of sugar and 1 lemon juice.

Mix sugar and ... time. Add flour and milk alternately. Add carrots and vanilla. Pour into greased 10 inch tube pan. Bake at 250 degrees for 1 1/2 hours.

Cream butter, gradually ... well. Stir in carrots, wheat germ, ... Cool 10 minutes in pan and then turn out to plate. Drizzle with glaze while warm (hot).

Put oil in ... alternately eggs and dry ingredients in to oil. Add nuts, carrots, and coconut. Pour into tube pan ... hour at 325 degrees. Mix together.

Grease and flour ... oil, flour and carrots. Mix well. ... put half on cake while hot, wait ... boil, take off stove and dribble over cake by spoonfuls.

Mix together well and pour into a loaf pan or bundt pan. Bake at 350 degrees for 1 hour.

Grease and flour 10 inch tube pan. Combine dry ingredients. Cream sugar and oil; add eggs, one at a time; beat well after each addition. Stir in ...

Mix the sugar ... well. Add the carrots but mix by ... will frost the top, sides and between the layers of the three layers. This cake is worth the effort!

Extract the fat ... the sliced bean cake. Set aside. ... be used for fried lumpia, less the lettuce leaves to be served with vinegar and garlic as sauce.

Preheat oven to 350°F. Grate carrots. Mix oil ... Combine softened cream cheese and butter adding sugar to desired consistency, add vanilla. Frost cake.

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