Results 1 - 10 of 56 for carrot pineapple muffins
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1. Combine carrots, applesauce, oil ... on rack. 4. Muffins: Fill muffin ... for 20 to 25 minutes. Variation: You can use pineapple instead of applesauce.
In a large ... ginger. Stir in carrots, raisins and ... bowl, combine undrained pineapple, eggs, butter ... 2 1/2 inch muffin cups. Bake at ... rack. Makes 12 muffins.
Beat eggs, add ... Do not over mix. Add grated carrots, pineapple and vanilla. Fill greased muffin cups to the top and bake at 375 degrees for 20 minutes.
Heat oven to ... only of 12 muffin cups or line ... bowl, combine oil, pineapple and egg; blend ... moistened. Stir in carrots, raisins and ... Serve warm. 16 muffins. MICROWAVE DIRECTIONS: ... 3 minutes. 16 muffins.
Combine sugar, oil ... moisten. Add vanilla, carrots and pineapple, blending well. Pour mixture into greased muffin tins. Bake at ... or until testing done.
In bowl combine ... and stir to moisten. Add carrots, pineapple and vanilla extract. Fill greased muffin tins to the top and bake at 375°F for 20 minutes.
Combine oil, sugar ... to moisten. Add carrots, pineapple, vanilla and nuts or raisins. Fill greased muffin cups to top ... for 20 minutes. Makes 10-12.
Beat eggs, sugar, ... Add dry ingredients and stir. Mix in carrots and crushed pineapple. Bake in paper-lined muffin tins at 325 degrees for 15-20 minutes.
Combine sugar, oil, eggs. Add carrots and pineapple. Mix together ... Mix well. Put in prepared muffin pan, and bake for 20 to 25 minutes at 350 degrees.
In beater bowl, ... stir to moisten. Add grated carrots, pineapple and vanilla. Bake at 375 degrees for 20 minutes. Chopped nuts may be added if desired.
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