Results 1 - 10 of 65 for carrot pineapple jello salad

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Fix Jello according to package. Use pineapple juice as part of water. Add pineapple and carrot to Jello. Stir after one hour.

Dissolve the 2 packages of Jello in the 3 ... whipping cream. Fold in carrots and pineapple. Pour into large ... inch pan and chill until ready to serve.

Follow directions on Jello box. Wait until almost set and stir in carrots and pineapple. Let set.

Mix together and put in square baking dish. Let stand in refrigerator overnight until firm. Icing with the following: 2 tbsp. granulated sugar A ...

Cool Jello after dissolving in boiling water. Next add pineapple, carrots, salad dressing, coconut and walnuts. When partially jelled add Cool Whip.

Heat pineapple (with syrup) and ... dissolved. Chill until thickened slightly but not set. Mix in remaining ingredients; pour into 4 cup mold. Chill until firm.

Dissolve Jello in boiling water. Add cold water, vinegar, and salt; refrigerate. When partially jelled, add carrot and pineapple; chill until firm.

Drain pineapple, reserve 3/4 cup juice. Dissolve Jello in hot water, ... partially set. Fold in carrots and pineapple. Chill ... I use 8 inch square pan.

Add boiling water to Jello and dissolve. When ... a little, add carrots, celery, walnuts, sour cream and crushed pineapple. Pour into mold and refrigerate until set.

Dissolve Jello according to directions. Add grated carrots and pineapple. Refrigerate until ready to serve.

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