|by Karen Page|
The authors of the bestselling Becoming a Chef understand the distinction between a chef and a cook.
1 - 10 of 64 for carrot pie
Result Page: 1
Combine sugar and ... Add eggs, milk, carrots, lemon juice, ... and pour into pie shell. Bake at ... sliced carrots equals 1 1/2 cups cooked and mashed.
Mix ingredients in ... in an unbaked pie shell at 425°F ... an additional 45 to 50 minutes. Serve with whipped cream or ice cream, if desired. ENJOY!!!
Drain carrots; run through ... salt and pumpkin pie spice. Add to ... with foil and bake for 20-25 minutes at 375 degrees. Uncover and bake 20 minutes more.
Beat the eggs, ... blended. Add the carrots and stir well. ... filling into the pie shell and bake ... the center comes clean. Serve with whipped topping.
Combine carrots, eggs, milk, ... minutes. Pour into pie shell. Bake at ... for 15 minutes. Reduce temperature to 250 degrees. Bake for 45 minutes longer.
Puree carrots in blender until ... mixture into unbaked pie shell. To make ... 375 degrees for 20-25 minutes more, or until inserted knife comes out clean.
Cook carrots until tender. Put ... mixture into unbaked pie crust. Bake at ... minutes at 350 degrees or until knife when inserted in center comes out clean.
Cook the carrots in boiling water ... an 8 inch pie plate. Bake at 400 degrees for 45 minutes or until knife inserted in center comes out clean. Serves 4.
Cook carrots until well done; ... minutes. Pour into pie shell and dot top with butter. Bake in 250 degree oven until light brown. Serve with whipped cream.
Combine carrots, eggs, salt ... Mix well. Add milk and honey, blending until smooth. Pour filling into pie shell. Bake at 400 degrees for 40-45 minutes.
Result Page: 1
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