- 1. CARROT AND ORANGE SOUP
- Melt the butter in a saucepan; add the carrots and onions and cook ... are tender. Allow the soup to cool slightly, then ... the rind from the orange and add to the ... orange rind just before serving.
Ingredients: 6 (orange ...)
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- 2. CHILLED ORANGE CARROT SOUP
- Melt butter in saucepan; add ginger, carrots and leeks. Saute until ... chicken broth and enough orange juice to produce desired ... cream and garnish. This soup is good cold or hot.
Ingredients: 8 (broth .. carrots .. juice .. scallions ...)
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- 3. CARROT AND ORANGE SOUP
- Melt butter in pot, ... about 25 minutes. Add carrots and stock and bring ... about 30 minutes. Pour soup through strainer. Transfer solids ... puree to pot. Add orange juice and additional stock to desired consistency.
Ingredients: 7 (juice .. onions .. zest ...)
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- 4. CARROT AND ORANGE SOUP
- 1. Melt butter, add ... 25 minutes. 2. Add carrots and stock and bring ... 30 minutes. 3. Pour soup through a strainer and ... pot and add the orange juice and additional stock, ... Serve. 4 to 6 portions.
Ingredients: 7 (juice .. onions ...)
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- 5. DILL CARROT AND ORANGE SOUP
- Saute onion in oil. Add carrots (do not let burn) ... salt and pepper. Add orange juice. Stir well and ... fresh dill sprig. If soup seems too thick, add more orange juice.
Ingredients: 7 (chunks .. dill. .. juice .. oil .. onion ...)
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- 6. CARROT AND ORANGE SOUP
- Melt butter in pot. ... about 25 minutes. Add carrots and stock. Bring to ... about 30 minutes. Puree soup in food processor blender. Return puree to pot. Add orange rind and juice and ... desired consistency. Simmer and serve.
Ingredients: 7 (juice .. onions ...)
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- 7. CARROT - ORANGE SOUP
- Cook carrots in bouillon with salt, ... sprig of parsley or orange slice on top. Yield: 6 servings.
Ingredients: 7 (bouillon .. chunks .. juice .. salt .. temperature ...)
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- 8. CARROT AND ORANGE SOUP
- Simmer onions until tender or microwave. Add carrots and 1/2 chicken broth. ... into pot and add orange juice and rest of ... portions, 61 calories per cup.
Ingredients: 6 (broth .. carrots .. juice .. onions ...)
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- 9. CARROT AND ORANGE SOUP
- Melt butter, saute ginger, carrots and onions until crisp ... with 1 cup fresh orange juice. Reheat. Use very ... slices and parsley to decorate.
Ingredients: 8 (juice .. orange .. parsley ...)
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- 10. CARROT AND ORANGE SOUP
- Melt butter in a 5 to 6 quart pan. Add carrots and onion. Cook, stirring, ... to blend) stir in orange juice. Cover and chill. ... or 6 first course servings.
Ingredients: 8 (broth .. juice .. salt .. sugar ...)
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