1 - 10 of 35 for carrot orange soup
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1. Melt butter, ... minutes. 2. Add carrots and stock and ... minutes. 3. Pour soup through a strainer ... and add the orange juice and additional ... 4 to 6 portions.
Saute onion in oil. Add carrots (do not let ... and pepper. Add orange juice. Stir well ... fresh dill sprig. If soup seems too thick, add more orange juice.
Melt the butter in a saucepan; add the carrots and onions and ... tender. Allow the soup to cool slightly, ... rind from the orange and add to ... rind just before serving.
Cook carrots in bouillon with ... boiling. Remove from heat and stir in cream. Serve at once with sprig of parsley or orange slice on top. Yield: 6 servings.
Melt butter in ... 25 minutes. Add carrots and stock and ... 30 minutes. Pour soup through strainer. Transfer ... to pot. Add orange juice and additional stock to desired consistency.
Melt butter in a 5 to 6 quart pan. Add carrots and onion. Cook, ... blend) stir in orange juice. Cover and ... Makes 6 1/2 cups or 6 first course servings.
Melt butter in ... 25 minutes. Add carrots and stock. Bring ... 30 minutes. Puree soup in food processor ... to pot. Add orange rind and juice ... consistency. Simmer and serve.
Melt butter in saucepan; add ginger, carrots and leeks. Saute ... broth and enough orange juice to produce ... and garnish. This soup is good cold or hot.
Melt butter in ... minute longer. Add carrots, orange peel, chicken broth ... heat. Garnish with chives and serve topped with low fat sour cream, if desired.
Simmer onions until tender or microwave. Add carrots and 1/2 chicken ... pot and add orange juice and rest ... serve. 4-6 portions, 61 calories per cup.
Result Page: 1
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