Tip: Try oatmeal muffins for more results.
1 - 10 of 15 for carrot oatmeal muffins
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Combine oil, brown sugar, egg, vanilla and carrots. Mix well. ... Spoon batter into muffin papers in muffin ... oven for 15-20 minutes. Makes 12 muffins.
Combine wheat bran ... 2 minutes. Add carrots, oil and ... moistened. Place 2 muffin cup liners in ... rack. Yield 15 muffins - just "100" calories in each muffin.
Combine oil, brown sugar, egg, vanilla and carrots. Mix well. ... Spoon into 12 muffin papers. Bake at ... and flour that it made an even better muffin.
Heat oven to ... Spray 12 medium muffin cups with no ... moistened. Fill prepared cups 3/4 full. Bake 25-30 minutes or until golden brown. Serve warm. 1 dozen.
Heat oven to ... Spray 12 medium muffin cups with no-stick ... TIPS: To freeze muffins, wrap each ... unwrap, microwave at high about 45 seconds per muffin.
Combine dry ingredients ... hand only until mixture is moist. Do not over stir. Fill muffin cups 2/3 full. Bake 15 to 18 minutes at 350 degrees. Makes 12.
Make sure you select at least one food from each group.
Blend sugar and ... together and add alternately with milk. Fold in rest of ingredients. Place in muffin pans and bake at 350 degrees for 25-30 minutes.
Mix the above ... ingredients in. Fill muffin cups 3/4 full. Makes 8 (3 inch) muffins plus 10 (2 ... catches you climbing a chestnut tree out of sheer energy."
Blend flour, oatmeal, sugar, baking ... coat. Combine grated carrots and orange rind ... mixed. Fill lined muffin pans to 2/3 ... minutes. Yield: 24 muffins.
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