|The Muffin Baker's Guide|
|by Bruce Koffler|
Newly revised and updated, this cookbook for the muffin-minded contains nearly 100 easy-to-follow recipes and covers all varieties of muffins.
Tip: Try oatmeal muffins for more results.
Results 1 - 10 of 15 for carrot oatmeal muffins
Result Page: 1
Combine oil, brown sugar, egg, vanilla and carrots. Mix well. ... Spoon batter into muffin papers in muffin ... oven for 15-20 minutes. Makes 12 muffins.
Combine oil, brown sugar, egg, vanilla and carrots. Mix well. ... Spoon into 12 muffin papers. Bake at ... and flour that it made an even better muffin.
Combine wheat bran ... 2 minutes. Add carrots, oil and ... moistened. Place 2 muffin cup liners in ... rack. Yield 15 muffins - just "100" calories in each muffin.
Heat oven to ... Spray 12 medium muffin cups with no-stick ... TIPS: To freeze muffins, wrap each ... unwrap, microwave at high about 45 seconds per muffin.
Combine dry ingredients ... hand only until mixture is moist. Do not over stir. Fill muffin cups 2/3 full. Bake 15 to 18 minutes at 350 degrees. Makes 12.
Heat oven to ... Spray 12 medium muffin cups with no ... moistened. Fill prepared cups 3/4 full. Bake 25-30 minutes or until golden brown. Serve warm. 1 dozen.
Combine flour, baking ... spice, wheat germ, carrots, raisins in ... Spoon into greased muffin pans, 3/4 full. ... for 18 to 20 minutes. Yields: 1 dozen.
1. Stir together flour, oatmeal, baking powder, ... Stir in the carrots and raisins. Spoon batter into muffin tins. Bake in ... tins. Makes 12 muffins. Cool 5 ... container at room temperature.
Blend flour, oatmeal, sugar, baking ... coated. Combine grated carrots and orange rind; ... lined 3 inch muffin pans to 2/3 ... minutes. Yield 12 muffins.
Make sure you select at least one food from each group.
Result Page: 1
top of page