|by G & R Publishing|
Steam up your kitchen with some hot stud muffins! Filled with yummy muffin recipes for a wake-me-up breakfast, afternoon delight, or luscious midn...
1 - 10 of 48 for carrot muffins nuts
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Preheat oven to ... vanilla, oil, salt, carrots and walnuts. Beat ... combined. Do not over mix. Put batter evenly into muffin tins. Bake 20 to 25 minutes.
Preheat oven to 400. Line 12 muffin tins with muffin ... eggs. Fold in carrots and dates. (Batter ... until toothpick inserted in center comes out clean.
Beat sugar, oil ... baking powder; mix until moistened. Stir in grated carrots and nuts. Bake at 375 degrees for 15-20 minutes. Yields 9-10 large muffins.
Beat sugar, oil, ... baking powder, and flour. Mix and add grated carrot and nuts. Bake at 375 degrees for 15-20 minutes. Bake in well greased muffin tins.
In large bowl, ... salt. Stir in carrots, nuts, and dates. ... blended. Fill greased muffin cups 2/3 full. ... 25 minutes for muffins; 30 to ... muffins or 12 squares.
Mix sugar, oil and eggs. Add baking soda, then mix with water and vanilla. To above, add: Put in muffin cups (about 24). Bake 12-15 minutes at 375 degrees.
Mix ingredients all together. Makes 1 dozen muffins. Bake at 375 degrees for 20-25 minutes. Yummy!
Beat sugar, oil, ... Add flour, baking powder, salt and mix until moistened. Stir in the grated carrots and nuts. Bake at 375 degrees for 15 to 20 minutes.
Preheat oven to ... bowl, combine pineapple, carrots, and grapenuts ... Spoon batter into muffin pan sprayed with ... comes out clean. Muffins are moist, so ... if desired (more calories).
Mix together sugar ... ingredients. Stir in carrots. Add nuts and-or raisins if using. Fill greased muffin pans 2/3 full. ... refrigerated overnight before baking.
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