- 1. CARROT RAISIN MUFFINS WITH EQUAL
- 22% calorie reduction from ... and salt. Stir in carrots, raisins and nuts. ... paper-lined 2 1/2 inch muffin cups 3/4 full. Bake ... rack 5 minutes. Remove muffins and cool slightly. Serve ... substitute 18 packets Equal® sweetener. Equal
Ingredients: 14 (cinnamon .. currants .. egg .. flour .. oil .. parsnips ...)
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- 2. OATMEAL-CARROT MUFFINS
- Combine dry ingredients (first ... not over stir. Fill muffin cups 2/3 full. Bake 15 to 18 minutes at 350 degrees. Makes 12.
Ingredients: 12 (cinnamon .. egg .. flour .. food .. oatmeal .. oil ...)
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- 3. SPICY CARROT MUFFINS
- In a bowl combine: ... to moisten. Spoon into muffin cups. Sprinkle sugar on top. Bake 18-20 minutes at 375 degrees.
Ingredients: 11 (carrots .. eggs .. flour .. oil .. pecans .. salt ...)
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- 4. CARROT MUFFINS
- 1. Preheat oven to ... twelve 2 3/4 inch muffin cups with nonstick cooking ... cool completely. Makes 12 servings.
Ingredients: 10 (carrots .. flour .. milk .. raisins .. salt .. sugar ...)
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- 5. CARROT MUFFINS
- Mix together egg, sugar, ... remaining ingredients. Yield: 12 muffins. Bake at 375 degrees for 20 minutes.
Ingredients: 12 (buds .. carrots .. egg .. milk .. oil .. raisins ...)
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- 6. CARROT-NUT MUFFINS
- Mix sugar, oil and ... above, add: Put in muffin cups (about 24). Bake 12-15 minutes at 375 degrees.
Ingredients: 12 (carrots .. eggs .. flour .. oil .. salt .. soda ...)
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- 7. CARROT MUFFINS
- Mix together. Pour into muffin tins. Bake at 400 degrees for 20 minutes.
Ingredients: 10 (carrots .. cinnamon .. egg .. flour .. nutmeg .. oil ...)
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- 8. CARROT-PINEAPPLE MUFFINS
- Combine all dry ingredients, ... in greased or sprayed muffin tins at 350 degrees about 20 minutes. Don't use paper liners.
Ingredients: 13 (buttermilk .. carrot .. flour .. juice .. nutmeg ...)
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- 9. CARROT MUFFINS
- Mix all ingredients together in order given. Place into greased muffin tins. Bake at 375 ... 20 minutes. Makes 24 muffins.
Ingredients: 13 (apples .. carrots .. cinnamon .. dates .. flour ...)
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- 10. CARROT/PINEAPPLE MUFFINS
- Mix: 1 c. flour ... juice 2 c. grated carrots Mix and add to dry mixture. Bake in muffin tins 15-20 minutes at 350 degrees.
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