|Salsas, Dips and Relishes|
|by Silvana Franco|
Explains the essential techniques for preparing ingredients with plenty of helpful hints and handy tips.
1 - 10 of 226 for carrot mash
Wash carrots thoroughly and scrape ... out and drain; mash them fine and add generous chunks of butter. Salt and sprinkle with black pepper. Serve piping hot.
Cook carrots until tender in boiling salted water. Drain. Mash carrots. Add pepper and sour cream. Serve very hot. Serves 4 to 6.
Peel the potatoes and carrots and cut them ... 1/4 teaspoon pepper. Mash the potatoes and ... Garnish with more dill if desired and serve hot. 4 servings.
Put yams, carrots, prunes, and ... and stir with a large spoon; then serve. Serves 8. NOTE: If you like a sweet flavor, add honey to taste after cooking.
In 4-quart saucepan ... peel and cut carrots and parsnips into ... parsnips, milk, butter and brown sugar. With potato masher, mash until smooth and serve.
Use equal amount of carrots and turnip. Peel and dice turnips and carrots. Boil until tender. Drain. Mash and season with butter and salt.
Boil peeled and sliced carrots and potatoes together. Drain and mash together. Add a ... butter), salt and pepper. Stir together. You'll like this combination.
Preheat oven to 350 degrees. Cook carrots until tender; drain well. Mash carrots until smooth. Add other ... mix well. Bake at 350 degrees for 20 minutes.
Cook and mash potatoes. Cook onion and carrot until soft. Puree ... minutes. Sprinkle with parsley and serve hot. Delicious served with Thanksgiving Dinner.
Boil carrots and potatoes together ... for mashing. Drain, mash together. Add butter ... Serves 6 to 8. Can be prepared ahead and heated in oven or microwave.
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