| The Totally Carrots Cookbook | by Karen Gillingham
This cookbook provides a variety of recipes that use the humble carrot, including carrot breads, cake and pies, all aiming to satisfy even the fus... |  |
Tip: Try lentils rosemary for more results. Results 1 - 10 of 27 for carrot lentils rosemary.
- 1. CHICKEN - VEGETABLE - BEAN SOUP
- Take 1 whole chicken and simmer in pot (that's about 2/3 full with water) until chicken is tender - away from bones. Remove chicken, skin and debone ...
Ingredients: 19 (barley .. beans .. leaves .. lentils .. marjoram ...)
| - 2. EIGHT BEAN SOUP
- Soak the beans overnight in a large pot with 8 cups water. In the morning, place beans and any additional water to make 8 cups on the stove. Bring to ...
Ingredients: 22 (basil .. beans .. carrots .. celery .. clove .. garbanzos ...)
| - 3. SAUSAGE LENTIL SOUP
- Cook onion and carrot in oil until soft. ... Add broth, water, applesauce, lentils, wine, and seasonings. ... taste; cook another 20 minutes.
Ingredients: 13 (applesauce .. basil .. broth .. marjoram .. oil ...)
| - 4. CREAMY LENTIL SOUP
- 1. Soak lentils at least 6 hours ... parsley and chives and rosemary for use as a ... add few croutons, if desired.
Ingredients: 17 (carrot .. celery .. chives .. corn .. cream .. lentils ...)
| - 5. TASTY LENTIL SOUP
- In a soup pot, combine lentils, water, carrots, celery and onions. ... with croutons as you serve.
Ingredients: 12 (lentils .. parsley ...)
| - 6. FUSILLI WITH LENTIL SAUCE
- Heat oil over medium heat in skillet. Add onions, carrot, garlic and prosciutto. ... softened. Add chicken stock, lentils, rosemary and thyme; bring to ... grated Parmesan cheese. Serves 4-6.
Ingredients: 15 (bits .. cheese .. juices .. oil .. pasta .. rosemary ...)
| - 7. VEGGIE LENTIL STEW
- Chop the onion and ... new potatoes and baby carrots. Add all ingredients ... 30 minutes or until lentils are tender. Remove bay ... minutes. Serve with warm cornbread.
Ingredients: 12 (bouillon .. carrots .. garlic .. leaf .. lentils ...)
| - 8. HEARTY LOW-CALORIE LENTIL STEW
- In a 6 quart ... moderate heat, bring the lentils, beef broth, yellow onion, garlic, celery, half of carrots, tomatoes, rosemary, and pepper to ... tender. Serve with white rice.
Ingredients: 13 (cubes .. halves .. juice .. lengths ...)
| - 9. LENTIL - BARLEY SOUP
- In a 4-quart Dutch ... Add water, undrained tomatoes, lentils, barley, bouillon cubes, rosemary, oregano and pepper. ... simmer 45 minutes. Add carrots and simmer for 15 ... bowls and top with cheese.
Ingredients: 14 (barley .. carrots .. celery .. cubes .. cut-up ...)
| - 10. LENTIL - BARLEY SOUP
- In a 4 quart ... Add water, undrained tomatoes, lentil, barley, bouillon cubes, rosemary, oregano and pepper. ... simmer 45 minutes. Add carrots and simmer for additional ... with cheese. Makes 5 servings.
Ingredients: 14 (barley .. carrots .. celery .. cubes .. onion .. optional ...)
|
top of page
| | |
