- 1. CARROTS IN ORANGE JUICE
- Peel and cut carrots in half lengthwise, then ... Meanwhile, combine orange peel, juice, brown sugar, cornstarch ... and toss to coat well.
Ingredients: 7 (carrots .. cinnamon .. cornstarch .. juice .. peel ...)
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- 2. BUGSY'S CARROT JUICE
- Wash carrots, cut off tops ... through feeder. Strain the juice through the sieve to ... carrot juice is very tasty.
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- 3. MINTED CARROTS WITH LIME JUICE
- Combine all ingredients. Refrigerate for 30 to 60 minutes. Serves 4. 52 calories per serving. Rich in beta carotene, this salad has a fresh, zippy ...
Ingredients: 5 (juice .. leaves .. oil ...)
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- 4. CARROT JUICE
- Wash and shred carrots. Place all ingredients ... until fine. Strain carrot juice into large container. Serve ... ice. May add white rum.
Ingredients: 4 (rum .. sprinkle ...)
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- 5. CARROT JUICE
- Place carrots and water in a ... until smooth. Makes 3 cups.
Ingredients: 3 (milk ...)
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- 6. SWEET AND SOUR CARROTS
- A colorful combination of ... than a traditional recipe. Cook carrots and celery in medium ... water to reserved pineapple juice to make 1/2 cup ... reduction from traditional recipe ®
Ingredients: 11 (cornstarch .. onions .. salt .. sauce .. slices ...)
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- 7. CARROT RAISIN DROP COOKIES
- Preheat oven to 375°F. ... food processor, process the carrots. In the bowl ... confectioners' sugar and orange juice until spreading consistency. Frost cooled cookies. Makes 3 dozen cookies.
Ingredients: 15 (carrots .. cinnamon .. cloves .. craisins .. egg ...)
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- 8. SWEET AND SOUR CARROTS WITH EQUAL
- 26% calorie reduction from traditional recipe. Cook carrots and celery in medium ... water to reserved pineapple juice to make 1/2 cup ... substitute 6 packets Equal® sweetener. Equal
Ingredients: 10 (cornstarch .. length .. onions .. salt .. sauce ...)
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- 9. CARROT COOKIES
- Boil carrots, drain, mash fine ... continue to add orange juice as necessary to maintain ... place in a tightly-sealed container.
Ingredients: 10 (egg .. peel .. salt .. sugar .. vanilla ...)
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- 10. GLAZED CARROTS AND ONIONS
- Slice carrots on the diagonal to ... butter, nutmeg and lemon juice. Bring to boiling, ... all sides. Makes 4 servings.
Ingredients: 9 (cornstarch .. juice .. nutmeg .. salt ...)
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