|From a Monastery Kitchen|
|by Victor D'Avila-Latourrette|
When first published over twenty years ago, FROM A MONASTERY KITCHEN became an instant classic of monastic cookery, admired over the centuries for...
1 - 10 of 93 for carrot ginger soup
Result Page: 1
Vegan/non-dairy and dairy ... not browned. Add carrots; stir vegetable ... over-cooking). Add potato, ginger, stock, and ... cream, wait until soup is fully cooked, ... roasted pepitas (pumpkin seeds).
Combine soup ingredients in large ... pea pods and carrots for broiling or ... pepper, a pinch of Chinese Red Pepper, if desired, and a dash of soy sauce.
Cut pork into ... sauce, wine and ginger juice for 15 ... 8 sections. Slice carrot and cut into ... (see below) and soup stock. Bring to ... well. Serve while hot.
Bring vegetable stock, water, carrots, and mushrooms to boil. Add ginger and sugar, and ... noodles, and simmer until they are soft. Serves about four people. .
Melt butter in ... heat. Add onion, ginger and garlic. Saute ... stock, wine and carrots. Heat to ... minutes. Puree the soup, in batches, ... served hot or chilled.
Melt butter in ... heat. Add onion, ginger and garlic. Sauté ... stock, wine and carrots. Heat until ... Sprinkle with parsley and serve hot or chilled.
In 2 tablespoon butter put carrots, onions, ginger and celery. Saute ... for 20 minutes. Blend in food processor until creamy. Add lime juice and chill.
Bake potatoes at ... onions, garlic and carrots in vegetable oil. ... sweet potatoes. Add ginger (pouch), orange zest ... little water. Enough for 8 people.
1. Melt butter ... heat. Add onion, ginger and garlic; saute ... stock, wine and carrots. Heat to ... 3. Puree the soup in a blender ... Serve hot or cold.
Saute the onions ... 4 minutes. Add carrots, ginger and broth and ... and paprika. Heat but do not let boil. Serve with a dollop of sour cream. Serves 6.
Result Page: 1
top of page