|Muffins, Tea Breads & Gems|
|by Sherri Eldridge|
Linger awhile with some warm Muffins, Tea Breads & Gems. For breakfast or anytime, these delightful lowfat treats are right for sampling.
Tip: Try date nut muffins for more results.
Results 1 - 10 of 15 for carrot date nut muffins
Result Page: 1
Preheat oven to 400. Line 12 muffin tins with muffin ... eggs. Fold in carrots and dates. (Batter should ... toothpick inserted in center comes out clean.
In large bowl, ... salt. Stir in carrots, nuts, and dates. In small ... blended. Fill greased muffin cups 2/3 full. ... 25 minutes for muffins; 30 to ... muffins or 12 squares.
Sift dry ingredients ... together fruits and nuts. Stir in eggs, oil and vanilla. Add to dry ingredients. Bake at 375 degrees for 15 to 20 minutes. Makes 24.
Combine first 9 ingredients, then add last 3. Mix well. Bake at 350°F for 25 minutes. Makes about 2 dozen.
Stir beaten egg, ... vanilla. Add dry ingredients until moist. Blend in dates, apple, carrot, coconut and nuts. Bake at 400 degrees for 25 to 30 minutes.
Beat all and bake in well greased pan at 375 degrees for 18-20 minutes.
Combine boiling water ... optionals. Bake in muffin tin (which has ... doneness with clean toothpick) at 350 degrees. Yield: about 30 muffins. They freeze well.
Preheat oven to ... another bowl combine carrots, apples, coconut, dates and eggs. Stir ... greased or lined muffin tins 3/4 full. ... Makes 3 dozen muffins.
Mix all ingredients together. Spoon into muffin tins. Bake at 350 degrees for 25-30 minutes. Makes 18-24 muffins.
Preheat oven to ... ingredients, fruit and nuts and add to ... overmix. Fill greased muffin cups or muffin ... just use what you have. Makes about 2 dozen.
Result Page: 1
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