- 1. BAKED CARROT CUSTARD
- Wash carrots and scrape them. Place ... and brown. Makes 6 servings.
Ingredients: 6 (carrots .. crumbs .. milk .. salt ...)
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- 2. CARROT CUSTARD
- Preheat oven to 375 ... of recipe. Meanwhile, cook carrots in water until very ... cool 10 minutes before serving.
Ingredients: 8 (eggs .. milk .. nutmeg .. salt .. slices .. temperature ...)
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- 3. CROWNING GLORY VEGGIES
- In medium saucepan, cook ... vegetables among the 4 custard cups. In a small ... Makes 4 souffle-like side dishes.
Ingredients: 6 (beans .. cheese .. cups .. salt .. whites ...)
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- 4. LENTIL VEGETABLE SOUP
- Place all ingredients except tomatoes in a soup kettle. Cover and simmer 1 1/2 hours. Add tomatoes, break up any large pieces. Simmer, covered 30 ...
Ingredients: 10 (carrots .. celery .. custard .. lentils .. onion ...)
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- 5. CARROT QUICHE
- A prepared crust may ... egg white. Blend 7 custard ingredients together. Use as directed. Cook the carrots whole in boiling water ... and tests done in center.
Ingredients: 13 (carrots .. cream .. flour .. milk .. nutmeg .. salt ...)
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- 6. CHICKEN AND BROCCOLI LASAGNE IN PARMESAN CUSTARD
- To make the Parmesan custard, melt the butter ... in the broccoli and carrot; cook covered, over ... least 15 minutes before serving.
Ingredients: 20 (1/4 .. broccoli .. carrot .. cheese .. eggs .. flour ...)
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- 7. VEGETABLE CUSTARD
- Preheat oven to 375 ... zucchini, mushrooms, green beans, carrots, onion and green ... side of pan. Cut custard into wedges. Makes 8 ... content may vary between brands.
Ingredients: 14 (beans .. crumbs .. milk ...)
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- 8. CORN CUSTARD
- Combine corn, eggs, cracker ... 50-60 minutes or until custard is set.
Ingredients: 12 (carrots .. celery .. corn .. cream .. crumbs .. onion ...)
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- 9. EGGPLANT CUSTARD BAKE
- Arrange eggplant in greased ... until firm. While a custard bakes, saute onion, garlic and carrots in oil for 5 ... until top is lightly browned.
Ingredients: 14 (basil .. eggs .. milk .. oil .. onion .. salt .. sauce ...)
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- 10. CARROT (OR PARSNIPS) TIMBALES
- Serves 4. Divide 1 tablespoon butter among 4 custard cups and rub insides ... remaining 2 tablespoons butter, carrots, onion and orange ... Serve with an orange-based sauce.
Ingredients: 10 (carrots .. cheese .. crumbs .. half .. juice .. onion ...)
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