|Coffee: A Dark History|
|by Antony Wild|
Linking alchemy, anthropology, politics, and science, Antony Wild uncovers the intrigue that coffee has woven into its 500-year history.
1 - 10 of 39 for carrot curry
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In a large ... translucent. Add chopped carrot, 4 cups of water, chicken boullion cube, curry, and potato ... throughout. Serve warm. Makes 8 portions.
1. Preheat oven to 425 degrees. 2. Saute carrots, onion and ... minutes. Stir in curry powder; cook, stirring ... Garnish with carrot slices and celery leaves.
Preheat oven to ... minute. Stir in curry and cumin and ... 1 minute. Add carrots and ginger and ... platter. Carefully cut it into thick slices. Serves 8.
Melt the butter ... leaves. Sprinkle with curry powder. Add the rice and thin carrot strips, stirring. Add ... simmer for 17 minutes. Yields 8 servings.
In a 3-4 ... heat. Combine butter, carrots, celery, onion ... 5 minutes. Add curry powder, ginger and ... salad and Chardonnay. Approximately 110 calories.
In small bowl, combine mayonnaise, curry powder and salt. ... medium bowl, combine carrots, raisins and ... refrigerate until serving. Makes 3 1/2 cups.
Combine stock, carrots, onion, ginger, curry and garlic in ... seems much richer than it actually is. Heat to a boil, garnish with mint and serve. Serves 4.
In a Dutch ... softened. Stir in curry and cinnamon, stirring ... minute. Add the carrots, stock, bay ... and crunch. May be served hot or cold. Serves 6.
Heat chicken broth and carrot to boiling; reduce ... Stir in flour, curry powder, salt, mustard ... raisins; heat until hot. Serve with rice. Makes 6 servings.
Place carrots in saucepan and ... pan. Mix butter, curry powder, salt and ... carrots are glazed. Sprinkle chopped pecans. Serve immediately. 4 to 6 servings.
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