- 1. BROWN BAGGING IT
- Make sure you select at least one food from each group.
Ingredients: 66 (applesauce .. bagel .. beef .. bread .. broccoli ...)
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- 2. COTTAGE CHEESE CARROT MUFFINS
- Mix all together and put in buttered muffin tins (3/4 full). Bake ... 350 degrees. Makes 12 muffins. Can be served with sour cream or sliced strawberries.
Ingredients: 8 (carrots .. cheese .. cream .. eggs .. sugar .. vanilla ...)
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- 3. CARROT CAKE
- Mix together the sugar, oil and eggs. Add all other ingredients and bake at 300 degrees for 1 hour in a 9 x 13-inch cake pan.
Ingredients: 13 (carrots .. cheese .. cinnamon .. eggs .. flour ...)
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- 4. PUMPKIN MUFFINS
- Combine first 6 ingredients. ... and 1/2 cup grated carrots and 4 tablespoons raisins. ... take 1 ounce W.W. cream cheese and mix 1/2 pack ... and spread of the muffins and tastes like carrot cake with cream cheese icing.
Ingredients: 8 (cinnamon .. flour .. low .. soda .. spice .. vanilla ...)
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- 5. SPICY CARROT MUFFINS
- Preheat oven to 375 ... mix well. Add the carrot mixture to the flour ... until moistened. Line 24 muffin cups with paper baking ... with butter, butter or cream cheese. (They taste wonderful with cream cheese frosting!)
Ingredients: 12 (carrots .. extract .. flour .. oil .. salt .. soda ...)
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- 6. BROCCOLI CHICKEN CUPS
- Mix the first 8 ... Spray a 12 cup muffin tin with Pam. Roll ... Sprinkle over with Parmesan cheese. Bake at 375 ... minutes or until golden brown.
Ingredients: 10 (breasts .. cheese .. mustard ...)
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