|From Animal Crackers to Wild West Beans|
|by Carol Timperley|
In today's fast-paced, fast food world, providing a child with an interesting and healthy diet on a daily basis is one of a parent's more challeng...
Results 1 - 10 of 101 for carrot cracker
Preheat oven to ... Finely shred the carrots into a large ... the bread or cracker crumbs. Sprinkle the ... ham, and mashed potatoes. Hyvää ruokahaluaa!
Cook carrots in salted water ... Spoon over the carrots. Mix crackers and butter and sprinkle over the top. Bake uncovered in 350 degree oven for 30 minutes.
Cook until tender and drain. Mix: Add to carrots. Place in casserole. Top with: Mix together. Bake at 350 degrees for 20 minutes.
Place the cooked carrots in a lightly ... Drizzle the mixture over the carrots. Top with crushed crackers. Bake at 350 degrees for 25 to 30 minutes. Serves 4.
Cook carrots until just tender. ... together the cheese, crackers, salt and ... used up, ending with a layer of cheese. Bake at 350 degrees for 20 minutes.
Steam each vegetable ... First corn, crushed crackers and then strips ... process for the carrots and broccoli. Bake ... vegetables to suit your family.
Cook carrots until tender, combine ... celery soup and cream cheese. Place in a casserole dish, cover with cracker crumbs and bake at 350 degrees for 1 hour.
Layer: 1/2 carrots 1/2 butter 1/2 cheese Layer remaining 1/2 carrots, butter and cheese Top with 27 crushed Ritz crackers Bake at 350 degrees for 45 minutes.
Butter a 1 ... 1/2 of the carrots in the casserole. ... layers. Top with cracker crumbs tossed in melted butter. Bake uncovered at 350°F for 30 minutes.
Add cheese to ... blended. Drain cooked carrots and asparagus and ... dish. Top with cracker crumbs. Bake in 350 degree oven until crumbs are golden brown.
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