|The Sake Handbook|
|by John Gauntner|
A compact guidebook to Japan's national beverage, The Sake Handbook is the perfect introduction to the history, brewing, and merits of a variety o...
Results 1 - 10 of 78 for carrot coins
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Cook carrots in water until ... carrots with onion, green pepper. Pour sauce over each layer and chill for several hours. Can be refrigerated for several days.
Cook carrots just long enough ... minutes. Then pour over carrots. Serve cold. NOTE: This is a great dish to take away as you can make it the day before.
Steam carrots until tender. Drain ... and refrigerate for at least 24 hours before serving. This keeps up to 2 weeks in the refrigerator. Makes 3-4 cups.
Mix sauce well. Cook carrots until tender; drain. ... Alternate layers in bowl starting with carrots. Pour sauce over vegetables and marinate overnight.
Cut quarter size or smaller carrots into 1/4 inch ... thicken slightly. Drain water from cooked carrots and pour mixture into carrots and mix well. Serve hot.
Cook carrots in boiling salted ... layered vegetables. Cover and refrigerate. Best when allowed to set 2 or 3 days. Will keep in refrigerator, about 2 weeks.
Cook cut up carrots until firm. Chop ... cold. It will keep in refrigerator a month. Our job is not to straighten each other out, but to help each other up!
Combine water, salt and carrots in 1 quart ... sugar, lemon rinds. Cover, microwave 4 minutes on High or until hot and glazed. Some microwaves may vary.
Add onion and green pepper to taste. Pour mixture over carrots and let stand overnight. YUMMY!
Cook carrots after slicing like coins, then marinate in above.
Result Page: 1
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