- 1. KLEIN'S CARROT AND CELERY SOUP
- In a saucepan over ... 5 minutes. Add the carrot and celery and saute, stirring often, ... cream (milk). Ladle into soup bowls and finish with minced parsley. Serves 6 to 8.
Ingredients: 11 (half .. parsley .. salt .. thyme ...)
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- 2. CELERY, CARROT AND WILD RICE SOUP
- Trim celery and chop fine. Heat ... stirring. Add the grated carrots, whisk in the ... rice and bring the soup to a boil. Fold ... with grated cheese. Serves 4.
Ingredients: 9 (celery .. cheese .. flour .. oil .. rice .. scallions ...)
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- 3. CELERY, CARROT AND WILD RICE SOUP
- Cook wild rice according to package directions. Trim celery and chop fine. Heat ... stirring constantly. Add grated carrots and stock. Bring to ... Fold in yogurt and serve.
Ingredients: 9 (celery .. flour .. oil .. optional .. rice .. scallions ...)
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- 4. POTATO-CARROT SOUP
- Melt butter in large ... with the potatoes and carrots. Add bay leaf, salt, celery salt and pepper to ... with flour; stir into soup. Heat and stir ... thickened. Serves 5 or 6.
Ingredients: 13 (cubes .. flour .. leaf .. milk .. potatoes ...)
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- 5. BAKED CARROTS
- Cook carrots and drain. Saute onion ... until soft. Stir in soup, carrots, salt and ... dish in 350 degree oven.
Ingredients: 6 (onion .. soup ...)
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- 6. CARROT CASSEROLE
- Saute onion in butter until tender. Add cheese, soup and carrots. Mix together and ... at 350 degrees, 20-25 minutes.
Ingredients: 6 (carrots .. cheese .. croutons .. onion .. soup ...)
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- 7. CARROT-CELERY CASSEROLE
- May add both kinds of soup if larger quantity is ... boiling. Cover and simmer celery and carrots 10 minutes. Celery should ... for 1/2 hour. Serves 8-10.
Ingredients: 6 (almonds .. oz. .. pieces ...)
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- 8. SCALLOPED CARROTS
- Cook carrots in boiling salted water. ... until soft. Stir in soup, salt, pepper, cheese ... about 20 minutes. 6 servings.
Ingredients: 9 (carrots .. cheddar .. salt .. soup ...)
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- 9. BAKED CARROTS
- Cook carrots, taking care not ... Spread cheese and then soup over the carrots. Top ... 350 degrees for 20 minutes.
Ingredients: 6 (crumbs .. lengthwise .. onion .. soup ...)
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- 10. CARROT CHOWDER
- Brown ground beef. Saute celery, bell pepper, and ... marjoram, tomato juice, and carrots. Simmer until carrots are done. Add cream of celery soup, salt and sugar ... until soup is well blended.
Ingredients: 10 (beef .. carrots .. juice .. marjoram .. soup .. sugar ...)
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