|The London Ritz Book of English Breakfast|
|by Helen Simpson|
The author of the continuing bestseller and perennial gift favorite The London Ritz Book of Afternoon Tea gives us a charming companion volume in ...
1 - 10 of 112 for carrot casserole ritz crackers
Steam sliced squash ... sour cream (and carrots and/or pimento if ... be to substitute 1 cup grated cheddar cheese for the 8 ounce carton of sour cream.
Boil carrots with sugar until tender. In casserole dish melt cheese ... Top with crushed Ritz crackers and melted butter. ... golden brown and bubbling.
Add cheese to ... blended. Drain cooked carrots and asparagus and ... dish. Top with cracker crumbs. Bake in 350 degree oven until crumbs are golden brown.
Cook squash until tender; slice carrots very thin. Melt butter; mix all ingredients and bake for 30 minutes at 350 degrees. Enough for 2 casseroles.
Combine frozen vegetables ... cheese slices. Spread Ritz cracker crumbs and melted ... Bake at 350°F for 40 to 45 minutes. Can add cubed cooked chicken.
Sauté onion, celery, and carrots in 1 tsp. ... 30 min. Combine crackers crumbs with the ... butter; sprinkle over the top and bake for 10 min. longer.
Put cheese in ... in 1 quart casserole. Pour cheese ... and stir in cracker crumbs. Add 3/4 ... on top. Bake uncovered at 350 degrees for 20-25 minutes.
Boil together squash, carrots and onion until ... Melt butter. Add cracker crumbs and mix. Sprinkle on top of casserole. Bake at 350 degrees for 1 hour.
Cook vegetables according ... 1/2 quart greased casserole. Top with ... Stir in crushed crackers. Sprinkle butter ... Bake at 350 degrees for 20 minutes.
Grease a casserole dish. Mix and ... Velveeta cheese. Pour carrots in the bottom ... Cover this with Ritz cracker crumbs. Bake at ... for about 6 minutes.
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