|Coffee, Cookies, and Inspiration|
|by Mary Hampton|
As informative as it is inspiring, Coffee, Cookies, & Inspiration gives you the history of coffee-where it comes from, the terms used in selecting...
1 - 10 of 396 for carrot casserole
Layer into 2 qt. casserole or earthenware bowl ... hrs or until carrots are tender, stirring ... cut criss-cross on top and then squeezed to open it out.
Preheat oven to ... Finely shred the carrots into a large ... evenly. Grease a casserole dish and pour ... ham, and mashed potatoes. Hyvää ruokahaluaa!
Boil carrots until very tender. ... Mix in the rest of ingredients with electric mixer. Pour in an 8x8 casserole dish. Bake on 375°F for 30-40 minutes.
Brown beef in ... cheese, parsley and carrots. Add to ... greased 3 quart casserole, beginning and ... Bake in 350 degree oven for 30 minutes or until hot.
Melt butter in ... undiluted soup, cheese, carrots and salt. Mix ... mix in greased casserole. Top with ... to 25 minutes or until crumbs brown lightly.
Layer butter, carrots and cheese in baking dish. Top with 45 smashed Ritz crackers. Bake at 350 degrees for 30 to 45 minutes.
Saute onion in ... cheese, soup and carrots. Mix together and put in 2 quart casserole. Top with ... and pour over top. Bake at 350 degrees, 20-25 minutes.
Cook carrots until tender. Add ... Place in buttered casserole dish and top with cracker crumbs. Bake 30 minutes at 350 degrees. This casserole freezes well.
Combine carrots and celery in buttered 1 1/2 quart casserole. Add 2 ... degrees. Drain off any liquid. Add rest of butter, toss and sprinkle with parsley.
Place half the ... with half the carrots. Mix brown ... carrots. Repeat layers and pour orange juice over top. Bake at 350 degrees for 45 minutes. Serves 6.
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