|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 424 for carrot cake without coconut
Preheat the oven ... mixing bowl. Add carrots, oil and ... done. Completely cool cakes before frosting. Combine ... in pecans and coconut. Spread on ... and then defrost cake.
1. Prepare angle food cake according to package ... in 1/2 teaspoon coconut extract and 1/4 cup shredded carrot. Refrigerate until ... 142 calories per serving.
Grease and flour ... smooth. Stir in carrots, pineapple and ... add rest of sugar, beating until spreadable. Add coconut, raisins and nuts. Mix and frost.
Sift dry ingredients ... in drained pineapple, carrots, coconut and nuts. Pour ... 2 well-greased 9-inch cake pans. Bake at ... make a spreadable frosting.
Preheat oven to ... smooth. Add pineapple, carrots, nuts and coconut. Pour into ... toasted coconut. Frost cake sparingly. Sprinkle the ... toasted coconut on top.
Mix flour, baking ... smooth. Add pineapple, carrots, coconut, and nuts. ... until smooth. Add 1/2 the coconut. Frost cake; top with rest of the coconut.
Preheat oven to ... in well the carrots, nuts, coconut and pineapple juice. Pour into cake pan. Bake for ... Thoroughly cream together all the ingredients.
Mix flour, baking ... smooth. Add pineapple, carrots, coconut and nuts. Pour ... until smooth. Add 1/2 the coconut. Frost cake and top with rest of coconut.
Preheat oven to ... (9 inch) round cake pans. Mix flour, ... blended. Fold in carrots, raisins, coconut and nuts. Spoon ... Frost cake. Garnish with nuts.
Mix flour, baking ... smooth. Add pineapple, carrots, coconut, nuts. Pour ... Beat until smooth. Add 1/2 the coconut. Frost cake; top with rest of coconut.
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