|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
Tip: Try cake loaf for more results.
Results 1 - 10 of 15 for carrot cake loaf
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In 4 quart ... sugar, spices, raisins, carrots, butter and ... Pour into greased loaf pan. Bake in ... apart on middle shelf of oven. Eat one, freeze one!
Combine all ingredients, except grated carrots and nuts, in ... in two small loaf pans that have ... dusted with flour. Bake at 350 degrees for one hour.
Bake at 375 degrees for 35 minutes.
Combine all ingredients and mix into a large thick patty. Place on broiler pan; bake at 375 degrees for 30 minutes until brown. Slice patty into 6 ...
Grease a loaf pan. Combine water, confectioner's sugar, carrot, butter, sultanas ... out onto a cake rack to cool. ... decorated with grated carrot if desired.
Combine sugar and ... Add vanilla extract, carrots and nuts. Pour ... done. Makes 2 loaf cakes or one 3 ... layers and ice middle as well as top. Refrigerate.
Heat oven to ... dry ingredients and carrots. Add eggs, ... 2 1/2 inch loaf pan. Bake 55-60 minutes. Cover cake with aluminum foil ... cracking. Yield: 1 loaf.
Preheat oven to ... by 5 inch loaf pan. Stir together ... oil, sugars, grated carrots, vanilla and ... hour or until cake tests done. Let ... Sprinkle with chopped walnuts.
Grease and flour 2 loaf pans 9 x ... and 1/2 cup of butter. Add 1 tablespoon lemon juice and 1 teaspoon rind of lemon. Beat in 1 1/2 cups extra fine sugar.
Mix ingredients in ... pour into 2 loaf pans. Bake at ... springs back when touched (about an hour). This freezes well. Makes 2 (9 x 5 x 3 inch) loaf cakes.
Result Page: 1
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