|by Lindsay Cameron Wilson|
Prepare for a delicious celebration of the world's most luscious dessert-ice cream.
1 - 10 of 408 for carrot cake icing
Preheat the oven ... mixing bowl. Add carrots, oil and ... done. Completely cool cakes before frosting. Combine ... Unwrap totally and then defrost cake.
Sift together in mixing bowl cake flour, baking soda, ... of bowl. Stir carrots, pecans and ... with Cream Cheese Icing. Beat together ... pecans, raisins and coconut.
Combine dry ingredients, ... beaten eggs, grated carrots and butter flavor. ... (9-inch) 2 layer cake. Once cake is cool, then spread with icing for icing. In ... in nuts and vanilla.
Mix all the ... speed. Add the carrots and nuts after ... 10" greased form cake pan. Bake at ... the same consistency. Mix and add sugar. Do not over mix.
Mix ingredients in ... 35-40 minutes. Let cakes cool in pans before icing. ICING: Let cream ... butter soften. Cream the two. Add remaining ingredients.
Adjust oven rack ... excess flour. Shred carrots in food processor ... rack. To remove cake from pan, loosen ... Makes 1 bundt cake or 26 to 28 cupcakes.
1. Cream together butter, vanilla and cream cheese with electric beater. 2. Slowly add sugar. 3. Spread icing on cook cake.
Preheat oven 350 ... blend. Fold in carrots (and walnuts if ... for cupcakes). Cool cake in pans 20 ... on wire racks. Ice when cool. ICING: Beat cream ... sugar. Spread on cake.
Beat butter and cream cheese. Then add 10X sugar and vanilla. Beat with electric mixer until spreading consistency. Keep in refrigerator.
Beat oil and ... add with vanilla, carrots, pineapple and ... or 3 (9-inch) cake pans. Grease and flour pans. Cool before icing! Beat together ... and ready to spread.
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