|The New Vegetarian Gourmet|
|by Byron Ayanoglu|
The New Vegetarian Gourmet, is a must for people who love great tasting food but want all the benefits of eating vegetarian meals.
1 - 10 of 1,040 for carrot cake frosting
Sift together flour, ... Add the grated carrots. (A food ... walnuts. Fill and frost 3 layers of the carrot cake. Garnish the ... until the last minute.
Combine oil and ... mix well. Add carrots and mix. Stir ... floured 9" round cake pans. Bake at ... for 10 minutes. Frost when cake is completely cooled. Frosting: Beat cream ... reached. Stir in nuts.
In a large ... and cinnamon. Add carrots, oil and ... inch pan. For frosting, soften cream ... Spread over cooled cake. Sprinkle frosted cake with nuts.
Using electric mixer, ... creamy. Place one cake layer on a platter, top with frosting and repeat with ... mixture. Stir in carrots, chopped pecans ... and let cool completely.
CAKE: Beat eggs ... well. Stir in carrots, raisins and/or ... with Cream Cheese Frosting CREAM CHEESE FROSTING: ... until smooth. Spread on cooled cake.
Sift dry ingredients ... mixing well. Add carrots, pineapple and ... two 9 x 13 x 2 1/2 inch pans. Bake 30-35 minutes in 325 degree oven. Cool and frost.
Beat sugar and ... beat. Then add carrots and nuts; beat. ... degrees for 1 1/4 hours. Mix all ingredients together. Beat until smooth. Spread on top of cake.
Preheat oven to ... flour 3 (8") cake pans. In large ... minutes. When cool, frost with cream cheese frosting. FROSTING: Mix ... together. Add sugar and vanilla.
Combine all dry ... sour cream and carrots. Pour batter into 9x2 inch round cake pan. Bake on ... a few drops of milk. Spread over cooled cake and serve.
Line the bottom ... stir in the carrots and 1/2 cup ... and sides with frosting. Sprinkle with ... confectioners' sugar to make a good spreading consistency.
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