|At Home With the French Classics|
|by Richard Grausman|
This treasury of over 250 classic and traditional French dishes offers recipes that are not only approachable, but are also geared to the contempo...
Results 1 - 10 of 1,920 for carrot cake from
Beat eggs, mix ... together. Add grated carrots and pecans. Bake in three greased 8" cake pans or 9" ... Stir in sugar, add vanilla and pecans. Ice cake.
Made with all ... in such a cake, this moist ... way to eat carrots. Our luscious ... loosen cake layers from edges of pans ... frosting for 1 (3 layer) cake.
Preheat the oven ... mixing bowl. Add carrots, oil and ... done. Completely cool cakes before frosting. Combine ... until hard. Remove from freezer and wrap ... and then defrost cake.
Preheat oven to ... 8 inch round cake pans with Baker's ... and oil, grated carrots and remaining ingredients. ... cool, then remove from pan and frost ... chopped nuts before serving.
Sift together flour, ... Add the grated carrots. (A food ... of the carrot cake. Garnish the ... properly (prevents it from falling apart). Refrigerate ... until the last minute.
Note: Buttermilk powder ... often used for cakes or mixing into ... in the grated carrots, pineapple and ... split with whipped cream cheese for spreading.
In the bowl ... mixture. Stir in carrots, and pecans. ... or until the cake tester inserted in ... May be used in place of cup of sugar and 1 lemon juice.
Preheat oven to ... Add coconut, shredded carrots, pineapple and ... floured 9x12-inch pan for 50 minutes or until done. Frost with Cream Cheese Frosting.
Wash the jars, ... Remove the jars from the water and ... cool, prepare the cake batter. When jars ... well. Add the carrots and nuts. Beat ... Spread onto cooled cake.
See the Cooks.com ... an 8" square cake pan. Stir or ... ingredients. Stir in carrots, raisins and ... 9"x13" pan for about 50 minutes. Yield: 1 (8") cake.
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