1 - 10 of 31 for carrot bundt cake

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Mix flour, sugar, ... Beat 3 minutes and stir in pineapple, carrots and nuts. Bake at 325 degrees for about 1 1/2 hours. Cool 10 minutes before unmolding.

Preheat oven to ... and/or raisins, and carrots. Pour into greased and floured Bundt pan, and bake ... Serving size-1/20 of cake. Calories - ... - 5 grams. .

Grease and lightly flour BUNDT pan. Mix together cake flour, sugar, cinnamon, ... Stir in pineapple, carrots and nuts. Bake ... Spread over cooled BUNDT cake.

Sift dry ingredients; ... well. Add grated carrots and nuts, mixing ... degrees for 1 hour in greased and floured pan. Cream well and frost cooled cake.

Grease and lightly flour a bundt pan. Mix together cake flour, sugar, cinnamon, ... Stir in pineapple, carrots and nuts. Bake ... Frost with currant-nut icing.

Grease and lightly flour bundt pan. Mix together cake flour, sugar, cinnamon, ... Stir in pineapple, carrots and nuts. Bake ... for 5 minutes; drain well.

Grease and lightly flour bundt pan. Mix together cake, flour, sugar, ... Stir in pineapple, carrots, and nuts. ... walnuts. Spread over cooled bundt cake.

Grease and flour bundt pan. Heat oven ... add eggs, oil and vanilla. Beat 3 minutes, stir in pineapple, carrots and nuts. Frost with currant nut frosting.

Cream oil and ... mixture. Mix in carrots and nuts. Beat ... Put in well-greased bundt pan. Bake at ... with cream cheese icing; also excellent un-iced.

Grease and lightly flour bundt pan. Mix together: ... Stir in pineapple, carrots and nuts. Bake ... until smooth. Fold in nuts and spread over cool cake.

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