|The Happy Heart Cookbook|
|by Irish Heart Foundation|
The cornerstone of healthy eating is having plenty of variety and getting the balance right.
Tip: Try broccoli slaw for more results.
1 - 7 of 7 for carrot broccoli slaw
Steam vegetables and ... in serving bowl. Place egg slices on top. Serve with low calorie slaw dressing. 1 serving (without dressing) equals 55 calories.
Marinate chicken breast in pineapple juice, 1 can, 1/2 cup teriyaki sauce, 1 tablespoons ground ginger, 3 tablespoons olive oil and 1/2 cup honey. ...
Cook twists as ... celery, pickles, eggs, carrots (shredded or thinly sliced) and broccoli (cut in bite-size ... in half (if black jumbo is used, slice).
Combine cabbage, broccoli, carrot and celery. Stir together ... vinegar, mustard, sugar, paprika and salt. Coat vegetables with mixture. Cover and chill.
Combine cabbage, carrots, broccoli, tomatoes, celery ... Whisk together remaining ingredients for dressing. Toss salad with dressing. Makes 10 servings.
Blend and refrigerate 1 hour or overnight.
Steam vegetables and ... in bowl. Place egg slices on top. Serve with slaw dressing. 6 servings, 1/2 meat, 1 vegetable, 1/2 fat per tablespoon dressing.
top of page