Results 1 - 10 of 393 for carrot bread
Preheat oven to ... Beat well. Add carrots, nuts and ... full and bake 45-50 minutes at 350°F degrees. Remove labels and wash and dry cans before using.
First wash and ... ten ounces of carrots, also shred ... evenly mixed. Fill bread pans evenly and ... slices. Each loaf yeilds approx. 16 x 2 oz. servings
1. Preheat oven ... Peel and grate carrots (you should have ... to 55 minutes. Bread is done when ... freeze bread, cool for 3 hours, then wrap securely.
Preheat oven to ... salt, oil and carrots. Beat at ... combine ingredients. Beat at low speed to mix, then at high speed to blend smoothly. Yield: 1 1/2 cups.
Lemon slices and ... heat. Add crumbs, carrot, egg, water, ... easily with fork. Remove to serving platter. Garnish with lemon and parsley. Makes 4 servings.
Put into machine in order listed and bake on quick bread cycle. It may seem like this isn't enough liquid; but it really is. Enjoy!
Sift together first ... moistened. Stir in carrots and walnuts. Pour ... pan for 10 minutes. Remove; cool thoroughly on rack. Sprinkle with powdered sugar.
Sift together flour, ... and milk. Stir carrots and raisins into ... minutes. Cool in pan on wire rack 10 minutes. Remove from pan, cool, store in refrigerator.
Beat eggs with oil. Stir in sugar, zucchini, carrot and vanilla. Mix ... raisins if desired. Mix well. Bake at 350 degrees for 1-1 1/2 hours. Yield 2 loaves.
Scald milk. Combine carrots with enough milk ... for Basic White Bread recipe, adding all-purpose ... and sprinkle with wheat germ. Cool. Yield: 2 loaves.
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