- 1. BEET AND CARROT BREAD
- Sift flour, baking powder ... and flour alternately. Add beets, carrots and nuts. Fold in ... 1 hour and 20 minutes.
Ingredients: 10 (beets .. carrots .. flour .. nuts .. oil .. salt ...)
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- 2. BEET AND CARROT SALAD
- Dice beets and put into a ... beets, add diced cooked carrots, chopped celery, onion, ... the mixture.) Serve on lettuce.
Ingredients: 8 (beets .. mayonnaise .. onion .. sugar .. vinegar ...)
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- 3. BEET CARROT BREAD
- Beat sugar, oil, egg ... ingredients, beat well. Add carrots, beets and nuts, beat until ... degrees 1 hour 10 minutes.
Ingredients: 11 (beets .. carrots .. cinnamon .. flour .. nuts .. oil ...)
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- 4. CHILLED CARROT-BEET SOUP
- Saute garlic and onion ... a few minutes. Add carrots, beet, basil, umeboshi plum ... until vegetables are very soft.
Ingredients: 10 (basil .. juice .. miso .. oil ...)
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- 5. CARROT & BEET SALAD
- Toss ingredients together with fork. Add mayonnaise to moisten. Chill. Serve on bed of lettuce. Top with mayonnaise and dash of paprika.
Ingredients: 4 (carrots ...)
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- 6. MARINATED BEETS, GREEN BEANS, AND CARROTS
- Arrange green beans in steaming rack. Steam 8 to 10 minutes. Cool. Place beans and remaining vegetables in separate shallow dishes. Combine soup and ...
Ingredients: 14 (beans .. lettuce .. oil .. onion .. rings .. salt ...)
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- 7. BEET AND CARROT CAKE
- In large bowl: 1 ... 1 c. grated raw beets (not too much juice) 1 c. grated carrots 1/2 c. chopped walnuts ... want icing, make orange icing.
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- 8. CONNECTICUT CARROTS OR BEETS
- Peel and cut carrots into 2 inch lengths. ... relish. Add thyme, if desired.
Ingredients: 12 (carrots .. oil .. onion .. parsley .. salt .. sugar ...)
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- 9. BORSCHT
- In a large heavy ... lightly sauté cabbage, potatoes, carrots, celery and onion ... Add pureed tomatoes and beet juice to stock. Cover ... or parsley over each bowl.
Ingredients: 13 (cream .. tomatoes .. vinegar ...)
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- 10. UKRANIAN BORSCHT
- In a 5-7 qt. ... leaf, peppercorns, garlic, sliced carrot and celery. Cover and ... vinegar, sugar, lentils and beets with their liquid. Cover ... enough to handle, remove skins.
Ingredients: 15 (dry .. juice .. leaf .. linguica .. peppercorns ...)
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