Results 1 - 10 of 241 for carrot apple muffins
Preheat oven to 375°F. Line 1/2-cup muffin cups with paper ... tester inserted in center comes out clean, about 22 minutes. Serve warm or at room temperature.
Preheat oven to ... eggs, and stir into dry ingredients. Fold in apple and carrots. Spoon into oiled muffin tins or paper muffin cups. Bake 15-20 minutes.
Preheat oven to ... Low, sugar, oil, apple, carrots and vanilla. In ... mixed. Spray 12-cup muffin pan with non-stick ... until golden. Remove muffins from pan and ... rack. Makes 12 muffins.
Preheat oven to ... Low, sugar, oil, apple, carrots and vanilla. In ... mixed. Spray 12-cup muffin pan with non-stick ... until golden. Remove muffins and let cool. Makes 12 muffins
Combine dry ingredients ... moistened. Fold in apples and grated carrots. Spoon into greased 2 1/2 inch muffin cups. Bake at ... Makes about 24 muffins.
Preheat oven to 350 degrees. Grease muffin tins or line ... the coconut, raisins, carrots, apple, pineapple, and ... minutes before removing. Yield: 2 dozen.
Combine milk solids, ... ingredients. Fold in apple and carrot. Spoon into greased and floured tins. Bake at 400 degrees for 15-20 minutes. Makes 2 dozen.
Mix apples, carrots and sugar together. ... mixture, mix in walnuts. Add eggs and vegetable oil. Stir until just combined. Bake for 25 minutes at 375°F.
Combine eggs, sugar ... blended. Stir in apples, carrots and sifted dry ingredients. Fill greased muffin cups 2/3 full. ... until brown. Yield 1 1/4 dozen.
In large bowl ... wet and dry ingredients and fold together gently. Spoon into muffin pans and top each with a nut half. Bake 375, 25-30 minutes. Makes 12.
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