Results 1 - 10 of 336 for carrot-pineapple cake 9x13 pan

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Butter a 10 to 12 cup tube or bundt pan. Dust with ... Stir in pineapple, carrots and pecans. Pour ... minutes, or until cake tests done. Cool ... pan. Ice with icing.

Butter a 10 to 12 cup tube or bundt pan. Dust with ... Stir in pineapple, carrots and pecans. Pour ... minutes or until cake tests done. Cool ... Add pecans and currants.

Sift flour with ... mixed. Add coconut, pineapple and juice, carrots and nuts. Bake at 350 degrees for 45 minutes. Frost with: Mix together until smooth.

Preheat oven to ... 3 inch loaf pan. In bowl, ... until smooth. Stir carrots, raisins, and ... center of the cake comes out clean. ... 30 mg per serving.

Preheat oven to ... 3 inch loaf pan. In bowl ... smooth. Stir in carrots, raisins and ... Frosting. In a bowl, whisk all the ingredients together until smooth.

Preheat oven to ... 9x5x3 inch loaf pan. In a ... smooth. Stir in carrots, raisins and ... center of the cake comes out clean. ... Cholesterol: 10 mg. per serving.

1. Toss flours, ... 3. Stir in carrots, raisins and ... in 9"x5"x2" loaf pan for 35 to ... in center of cake comes out clean. ... Exchanges: 1 starch, 1 fat.

Place all ingredients ... into a 9"x13" pan or 2 (9"0 cake pans. Bake in ... ingredients in a large bowl and blend 3 to 4 minutes. Spread on cooled cake(s).

Melt butter in baking pan. Stir in all ingredients and mix with fork. Bake 325 degrees, 40-45 minutes.

Preheat oven to ... 3 inch loaf pan. In a ... smooth. Stir in carrots, raisins, and ... upside down. Unmold cake and ice with ... Yields about 1 1/4 cups.

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