|by Marcia Adams|
Marcia Adams gives families a culinary scrapbook to pass on food traditions in loving detail.
Results 1 - 10 of 14 for caribbean salad
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Mix all ingredients ... deep in the Caribbean. This salad dressing is a ... common Hidden Valley Ranch! Excellent choice on a Caribbean Salad with fruit.
Dissolve Jello in boiling water. Add the pineapple juice and water. Chill until slightly thickened. Fold in pineapple, bananas, walnuts and coconut. ...
Peel cucumbers and cut in halves lengthwise. Use teaspoon to scoop out the seeds. Chop cucumbers coarsely and put in colander. Sprinkle the salt over ...
Combine oranges, pineapple, bananas, tangerines, coconut, and peaches (peaches resemble the mango) for a "yummy" tropical fruit salad.
Place all ingredients ... in a large salad bowl. Toss with the ... salad dressing. Sprinkle nuts on top. Add salt and pepper to taste. Serve immediately.
Toss banana slices with lime juice. Fold mayonnaise into whipped cream already whipped. Add to bananas. Combine remaining ingredients. I usually add ...
Preparation time: about ... before serving, add avocado to salad. Line a bowl with lettuce leaves. Pile salad into center. Serve Lime Mayonnaise alongside.
Combine shrimp, beans, ... least 2 hours, lightly tossing once. Spoon salad into lettuce lined serving platter in individual plates. Garnish with tomatoes.
In small bowl ... Spoon dressing over salad; sprinkle with ... with fork after each minute. (Moist flaked coconut takes longer than drier shredded coconut.)
Drain pineapple juice into a medium size bowl. Cut avocado in half; remove pit. Cut avocado in chunks into the bowl; toss gently to coat with the ...
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