1 - 10 of 13 for caribbean pie
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Cream butter and ... with remaining pecans. Bake at 375 degrees for 25 minutes or until done. Cool; top with whipped cream, if desired. Yield: 1 (9") pie.
Heat oven to ... pour into unbaked pie shell. Decorate top ... serving. Top with whipped cream or ice cream, if desired. Store in refrigerator. 8-10 servings.
Preheat oven to ... 9 inch unbaked pie shell and bake ... halves and whipped cream if desired. This is a very rich pie, so smaller slices should be served.
Mix up pie filling. Make crust ... desire. Then pour in pie filling. Bake at 350 degrees for 45 minutes. Can reduce heat to 325 degrees if oven is electric.
Sprinkle coconut in pie shell. Cream butter ... minutes or until slightly puffed on top. Cool to room temperature. Garnish with toasted coconut, if desired.
Cream butter with ... extract. Stir in flour and broken walnuts and turn into 9" pie shell. Top with ... decoration. Bake at 375 degrees for 30 minutes.
Place pineapple in ... minutes. Gradually beat 1/4 cup plus 2 tablespoons reserved pineapple liquid into cream cheese until smooth and creamy. Serve with pie.
Cream butter with ... walnuts. Turn into pie shell. Top with ... Bake at 375 degrees for 25 minutes. Cool. Top with whipped cream, if desired. Serves 8.
Cream butter with ... flavoring. Stir in flour and walnuts. Pour into pie shell. Bake at ... for 25 minutes. Cool. Whip cream stiff. Spread on top of pie.
Beat egg whites ... into greased 9-inch pie plate and bake ... or until meringue is nicely browned. Cool, then chill at least 30 minutes before serving.
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