Results 1 - 10 of 122 for caribbean food

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So good with ... a blender or food processor, puree mango ... stirring often. Stir in the grated lime zest and remove from heat. Serve warm or refrigerate.

Combine egg with soy sauce and salt and pepper to taste. Add diced pork and marinate for at least 20 minutes. Combine cornstarch, vinegar, garlic, ...

For the hot pepper, use a very hot pepper (Habanero or Scotch Bonnet) if you prefer a good deal of heat; use a poblano or jalapeno if you want a mild ...

Pre-heat oven to 350F. Grease 8 inch square baking pan, greasing only the bottom and leaving the sides ungreased. In a medium saucepan, stir ...

Soak raisin with 1/8 gold rum prior for 2 hours, or until hydrated. In large bowl tear sliced bread, in separate bowl mix milk, 1/2 cup of water, ...

Blend all ingredients together mix over low heat until hot. DO NOT BOIL. Use this as a marinade or over chicken wings for Caribbean Jerk wings.

Mix all ingredients ... deep in the Caribbean. This salad ... islanders over the common Hidden Valley Ranch! Excellent choice on a Caribbean Salad with fruit.

Preparation Time: Approximately 5 minutes Cook Time: Approximately 8 minutes Preparation: Heat a large skillet or wok over medium-high heat. Add half ...

1) Finely chop the chives, scallions, thyme, tomatoes and cilantro. 2) Marinate the chicken in pepper sauce (to taste) and half of the chives. 3) ...

Begin by boiling or baking the potatoes until halfway cooked but still somewhat firm. Let cool, then cut them in slices about 3/16" to 1/4" thick. ...

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