|Chicken (Cooking with Style)|
|by Jane Hann|
Presenting a selection of recipes for this versatile bird prepared in innovative ways, this cookbook offers meals which are deceptively easy to co...
Results 1 - 10 of 27 for caribbean chicken
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1) Finely chop ... 2) Marinate the chicken in pepper sauce ... flavored but not too hot)!! 8) Serve the curry hot over white rice. Delicious Island Curry!!!
Chop onion, peppers, ... very fine. Dice chicken meat in small ... heat; cook them for 3-4 minutes. Add chicken and stir it. Add chicken stock and egg shade.
1. Cut chicken into bite size ... serve toss chicken with lettuce, chopped green onions, nuts, tomatoes, cheese and toss. Sprinkle with crushed taco chips.
Mash in a ... 1 tomato Rub chicken parts with ingredients ... rice once more, cover and cook 8 minutes. Heat pimientos and garnish the rice. Serve at once.
Drain pineapple and reserve 4 tablespoons juice. Pound chicken with mallet to ... pineapple slices and heat through. Top chicken with pineapple and sauce.
Cut chicken in 1" cubes. ... flame 10 to 12 minutes, turning and basting several times while broiling. Serve over rice, if desired. Makes 4 to 5 servings.
On platter, squeeze lemon over split chicken breasts. Rub garlic ... 2 cups vegetable oil until chicken is done. "This is a great fried chicken coating."
Combine above ingredients and marinate chicken at least 2 hours. Broil or grill chicken.
In a food ... rum if sauce seems too thick. Store in airtight jar - not in refrigerator. Brush over chicken and grill or marinate chicken and bake. Enjoy.
Chicken may be breasts ... cloves; stir. Return chicken to pot; cover. Simmer 30 minutes or until chicken is tender. Serve with green vegetables and biscuits.
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