- 1. EILEEN'S IRISH SODA BREAD
- Preheat oven to 375 ... blended. Add raisins and caraway seeds. Put on a ... 4 hours. Makes 2 loaves.
Ingredients: 11 (flour .. raisins .. salt .. soda .. sugar .. temperature ...)
|
- 2. MADE WITH REFRIGERATED BISCUITS AND ROLLS
- Quick breads are quick ... sprinkle with sesame or caraway seeds. Bake at 400 ... in center of coffee cake, letting some run ... Serve warm. Makes 8 servings.
Ingredients: 10 (biscuits .. cinnamon .. milk .. rolls .. seeds ...)
|
- 3. SALLIE'S SWEDISH WHOLE WHEAT AND RYE BREAD
- Put yeast and 1 ... brown sugar, molasses, anise seed, caraway seed, and Crisco in ... to be browning too fat.
Ingredients: 13 (crisco .. flour .. milk .. molasses .. salt .. sugar ...)
|
- 4. MAMA'S BABKA
- Soften yeast in 1/2 cup water. Add milk, salt, sugar and butter when lukewarm add yeast. Add 1/2 of flour gradually and beat with electric mixer. Let ...
Ingredients: 11 (flour .. milk .. optional .. raisins .. salt .. sugar ...)
|
- 5. SALT STICKS
- Put yeast in water. ... white. Add salt and caraway. Let rise 30 ... brown. Yield 32 salt sticks.
Ingredients: 10 (cakes .. flour .. milk .. oil .. salt .. seeds ...)
|
- 6. HERB BREAD STICKS
- Use very warm water ... butter and 2 teaspoons caraway seeds, sage and flour; ... 20 minutes raise before baking.
Ingredients: 8 (sage .. salt .. seeds .. sugar .. yeast ...)
|
- 7. HERB BREAD
- Scald milk. Add shortening, salt and sugar. When lukewarm, crumble in yeast, and stir until dissolved. Add egg, flour and seasonings. Knead until ...
Ingredients: 10 (flour .. milk .. nutmeg .. salt .. seeds .. sugar ...)
|
- 8. MONICA'S LIMPA RYE BREAD
- Combine in large bowl; brown sugar, molasses, shortening, salt, caraway seed and anise flavoring. Pour ... minutes. Cut the next day.
Ingredients: 10 (flour .. molasses .. salt .. sugar .. yeast ...)
|
- 9. HERB BREAD
- Scald milk. Add sugar ... Add eggs, nutmeg, sage, caraway seed and half the flour. ... minutes longer. Makes 2 loaves.
Ingredients: 10 (flour .. milk .. nutmeg .. sage .. salt .. sugar ...)
|
- 10. MY OWN RYE BREAD
- Mix flour, salt, and sugar in large bowl. Dissolve yeast in 1 cup of warm water. Make a well in flour; add yeast and make a soft sponge. Let rise in ...
Ingredients: 8 (cake .. flour .. optional .. salt .. sugar ...)
|
