- 1. CARAWAY CAKE
- Sift the flour, 1 ... and mix in the caraway seed. Cut in lard ... 30 minutes or until cake tests done. Cool in pan or wire rack. Cut into squares.
Ingredients: 10 (extract .. flour .. lard .. milk .. salt .. sugar ...)
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- 2. CARAWAY LEMON WHISKEY CAKE
- Pare rind of lemon ... 24 hours in refrigerator. CAKE: Cream butter and ... flour. Beat well. Mix caraway seeds in with strained ... an hour and a half.
Ingredients: 8 (eggs .. lemon .. whiskey ...)
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- 3. ORANGE BRAN BREAD
- Heat beer, but not to a boil. Pour over bran and cool. Add milk, yeast dissolved in a little sugar and salt; make quite a firm dough with rye flour. ...
Ingredients: 12 (bran .. cakes .. flour .. milk .. molasses .. peel ...)
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- 4. SWEDISH RYE BREAD
- Soften active dry yeast ... Add softened yeast and caraway seeds, mix well. Reserving ... for 25 to 30 minutes.
Ingredients: 10 (flour .. molasses .. salt .. sugar .. yeast ...)
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- 5. JEWISH RYE BREAD
- Put 1 yeast cake in warm water. Add ... Add sugar, 2 tablespoons caraway seeds, salt and 2 ... 45 minutes. Hollow when tapped.
Ingredients: 10 (cakes .. eggs .. flour .. salt .. seeds .. sugar ...)
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- 6. SWEDISH RYE BREAD
- Combine water, sugar, salt, caraway seed, anise and shortening. ... 35 minutes. Makes 2 loaves.
Ingredients: 10 (flour .. molasses .. salt .. sugar .. yeast ...)
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- 7. PUMPERNICKEL BREAD
- Soften active dry yeast ... lukewarm water. Combine molasses, caraway seed, salt, shortening, the ... minutes. Makes 2 round loaves.
Ingredients: 8 (flour .. molasses .. salt .. yeast ...)
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- 8. SWEDISH RYE BREAD
- Put water in large pan. Use potato water as part. Dissolve yeast in 1/2 cup of the water. Add sorghum, shortening, seeds, and salt to remaining ...
Ingredients: 10 (bouquet .. flour .. potatoes .. salt .. seeds .. sorghum ...)
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- 9. LIGHT RYE MIXER BREAD
- Soften active dry yeast ... water, honey, shortening, salt, caraway seed, rye flour, 1/2 ... after 20 minutes of baking.
Ingredients: 9 (flour .. honey .. salt .. yeast ...)
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- 10. PUMPERNICKEL STYLE RYE BREAD
- Dissolve yeast in lukewarm ... cups rye flour and caraway seeds; beat until smooth. ... plastic film. Store in refrigerator.
Ingredients: 9 (flour .. milk .. molasses .. salt .. slightly .. yeast ...)
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