- 1. BAKED STUFFED CARP
- Mix stuffing until cubes ... baking dish. Bake until carp browns (about 10 minutes), ... each added pound of carp.
Ingredients: 9 (bacon .. carp .. celery .. cubes .. onions .. sage ...)
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- 2. CARP ALA PINE
- Preheat oven to 350 degrees. Wash and clean the carp. Stuff with green ... minutes. Drain juices from pan.
Ingredients: 7 (carp .. leaves .. salt .. sherry ...)
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- 3. CARP CHOWDER
- Drain carp liquid and reserve. Pick ... to a boil. Serve hot.
Ingredients: 11 (carp .. lemon .. salt .. sauce .. soup .. thyme ...)
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- 4. CARP PUFFS
- Put all ingredients except carp in mixing bowl, beat ... on rack and paper towels.
Ingredients: 7 (onion .. salt ...)
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- 5. CARP STEAMED IN WHITE WINE
- Mix stuffing ingredients, stuff carp and close cavity with ... to boil for 2 minutes.
Ingredients: 12 (carp .. ground .. oil .. onion .. rice .. sauce ...)
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- 6. FRIED CARP PATTIES
- Drain liquid from carp, remove and discard ... carefully. Add oil as needed.
Ingredients: 5 (carp .. crumbs ...)
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- 7. JEWISH CARP
- Cook the onion in ... soft. Put the sliced carp on top of the ... pepper. Cook for 20 minutes.
Ingredients: 12 (celery .. oil .. parsley .. slices .. starch ...)
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- 8. SCALLOPED CARP
- Dissolve bouillon cube in ... bread cubes. Fold in carp. Spoon mixture into ... in preheated 350 degree oven.
Ingredients: 11 (cube .. cubes .. eggs .. flakes .. milk .. mustard ...)
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- 9. SWEET AND SOUR CARP POLOUNAISE
- Let carp stand slightly salted 1/2 ... with raisins and carrots slices.
Ingredients: 14 (bread .. cake .. carp .. carrots .. cloves .. leaves ...)
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- 10. BAKED CARP
- Choose fresh, clear, cold water carp and skin the same ... strips. Bake and serve warm.
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