- 1. BAKED STUFFED CARP
- Mix stuffing until ... dish. Bake until carp browns (about 10 ... added pound of carp.
Ingredients: 9 (bacon .. carp .. celery .. cubes .. onions .. sage ...)
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- 2. CARP ALA PINE
- Preheat oven to ... and clean the carp. Stuff with ... Drain juices from pan.
Ingredients: 7 (carp .. leaves .. salt .. sherry ...)
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- 3. CARP CHOWDER
- Drain carp liquid and reserve. ... a boil. Serve hot.
Ingredients: 11 (carp .. lemon .. salt .. sauce .. soup .. thyme ...)
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- 4. CARP PUFFS
- Put all ingredients except carp in mixing bowl, ... rack and paper towels.
Ingredients: 7 (onion .. salt ...)
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- 5. CARP STEAMED IN WHITE WINE
- Mix stuffing ingredients, stuff carp and close cavity ... boil for 2 minutes.
Ingredients: 12 (carp .. ground .. oil .. onion .. rice .. sauce ...)
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- 6. FRIED CARP PATTIES
- Drain liquid from carp, remove and ... Add oil as needed.
Ingredients: 5 (carp .. crumbs ...)
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- 7. JEWISH CARP
- Cook the onion ... Put the sliced carp on top of ... Cook for 20 minutes.
Ingredients: 12 (celery .. oil .. parsley .. slices .. starch ...)
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- 8. SCALLOPED CARP
- Dissolve bouillon cube ... cubes. Fold in carp. Spoon mixture ... preheated 350 degree oven.
Ingredients: 11 (cube .. cubes .. eggs .. flakes .. milk .. mustard ...)
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- 9. SWEET AND SOUR CARP POLOUNAISE
- Let carp stand slightly salted ... raisins and carrots slices.
Ingredients: 14 (bread .. cake .. carp .. carrots .. cloves .. leaves ...)
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- 10. CANNED CARP
- Wash fish thoroughly in fresh cold water, make sure stomach cavity is clean. Cut fish into chunks that will fit into quart canning jars. In a ...
Ingredients: 3 (salt ...)
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