- 1. MEMPHIS BARBECUE SPARERIBS
- Rub both racks of ... may be basted with sauce of choice during last ... (3 pound) racks of spareribs.
Ingredients: 3 (below .. lbs. ...)
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- 2. REECE BAUGUESS' BARBECUE SAUCE
- Recipe makes enough sauce for 150 pounds of pork. May be reduced or bottled and used as needed. Bring to a boil, good on pork or chicken.
Ingredients: 10 (flakes .. salt .. sauce .. vinegar ...)
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- 3. CAROLINA TUNA
- Drain tuna; pour oil into saucepan. Flake tuna. Cook onion and celery, if used, in tuna oil until tender, but not brown. Add remaining ingredients, ...
Ingredients: 12 (buns .. catsup .. mustard .. oil .. onion .. salt ...)
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- 4. NORTH CAROLINA BARBECUE SLAW
- Mix all ingredients, except cabbage in medium bowl. Stir into cabbage. Cover tightly. Refrigerate overnight. Vary ingredients to please your taste.
Ingredients: 7 (ketchup .. salt .. sugar .. vinegar ...)
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- 5. NORTH CAROLINA BARBECUE
- Mix all ingredients. Cook ... done. Shred meat. Pour sauce over meat, mixing thoroughly. Simmer in slow cooker for 30 minutes.
Ingredients: 6 (ale .. roast .. salt .. vinegar ...)
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- 6. NORTH CAROLINA BAR-B-Q
- Cook meat in large ... Shred your meat. Mix vinegar sauce ingredients together. Add vinegar ... another hour to blend seasonings.
Ingredients: 7 (smoke .. vinegar ...)
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- 7. NORTH CAROLINA BBQ
- Preheat oven to 300 ... aside to cool. Prepare Sauce: Mix vinegar, hot pepper sauce, ... is an easy crowd pleaser.
Ingredients: 9 (sugar .. thinly .. vinegar ...)
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- 8. NORTH CAROLINA GRILLED CHICKEN
- Combine all ingredients (except ... simmer 10 minutes for sauce. Place chicken on ... inserted with ease. Serves 8.
Ingredients: 8 (catsup .. juice .. sauce .. sugar .. vinegar ...)
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- 9. NORTH CAROLINA RIBS
- Serves 6. Combine the ... 1 hour. Combine the sauce ingredients; bring to a ... hot for a dipping sauce.
Ingredients: 8 (flakes .. salt .. spareribs .. sugar .. vinegar ...)
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- 10. SOUTH CAROLINA BARBECUE
- In a Dutch oven ... Baste thoroughly with the sauce very 15 to 20 ... soupy. Serve with cole slaw.
Ingredients: 7 (peppercorns .. salt .. vinegar ...)
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