|The New Basics Cookbook|
|by Sheila Lukins|
It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic.
1 - 10 of 18 for carolina salads
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Mix 2 cans condensed Cream of Mushroom soup. Cook macaroni and drain well. Mix with other ingredients. Put in large buttered casserole dish. Bake at ...
I double or triple this dressing according to the size of cauliflower and broccoli.
Prepare dinner as directed on package. Add remaining ingredients; mix well. Chill. Add additional sandwich spread before serving, if desired. 6-8 ...
Chop broccoli and ... pieces in large salad bowl. Run hot ... powder then toss with salad vegetables. Make the salad a day before serving then refrigerate.
Mix macaroni with the onion, bell pepper and carrots. Combine all ingredients. Combine ingredients of A and B and chill overnight. Serves 20 to 25 ...
In a very large serving bowl, put broken lettuce pieces in the bottom (as much lettuce as desired). Add on top the cut-up celery, then layer with ...
In a double boiler cook egg yolks, mustard, salt and lemon juice, stirring constantly. When cool, add whipped cream, mixing well. Add fruit and ...
Combine first five ingredients; stir well. Chill for 2-3 hours. Stir in sour cream. Serve on lettuce leaves. 6-8 servings.
Combine all ingredients. Serve in lettuce cups or on green cabbage leaves. Makes 4 servings.
Combine all ingredients and toss gently. Chill. Serves 6.
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