|The Art of the Sandwich|
|by Jay Harlow|
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads...
Results 1 - 10 of 18 for carolina salads
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Mix macaroni with the onion, bell pepper and carrots. Combine all ingredients. Combine ingredients of A and B and chill overnight. Serves 20 to 25 ...
I double or triple this dressing according to the size of cauliflower and broccoli.
In a very large serving bowl, put broken lettuce pieces in the bottom (as much lettuce as desired). Add on top the cut-up celery, then layer with ...
Mix 2 cans condensed Cream of Mushroom soup. Cook macaroni and drain well. Mix with other ingredients. Put in large buttered casserole dish. Bake at ...
In a double boiler cook egg yolks, mustard, salt and lemon juice, stirring constantly. When cool, add whipped cream, mixing well. Add fruit and ...
Chop broccoli and ... pieces in large salad bowl. Run hot ... powder then toss with salad vegetables. Make the salad a day before serving then refrigerate.
Prepare dinner as directed on package. Add remaining ingredients; mix well. Chill. Add additional sandwich spread before serving, if desired. 6-8 ...
Combine first five ingredients; stir well. Chill for 2-3 hours. Stir in sour cream. Serve on lettuce leaves. 6-8 servings.
Combine all ingredients. Serve in lettuce cups or on green cabbage leaves. Makes 4 servings.
Combine all ingredients and toss gently. Chill. Serves 6.
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