- 1. NORTH CAROLINA CHEROLKEE VILLAGE BROWN SUGAR POUND CAKE
- Sift together 3 cups sifted flour, 1/2 teaspoon baking powder and 1/4 teaspoon salt. Cream 1 1/2 cup butter flavored Crisco until light and fluffy. ...
|
- 2. NORTH CAROLINA SOUR CREAM POUND CAKE
- Preheat oven to 325 degrees. Cream sugar with shortening and butter; beat in eggs and then sour cream. Combine flour and baking powder and add ...
Ingredients: 11 (cream .. eggs .. flour .. milk .. sugar .. vanilla ...)
|
- 3. CAROLINA LEMON POUND CAKE WITH LEMON GLAZE
- Heat oven to 350 ... tube pan. Prepare lemon cake mix as directed on ... 2 teaspoons water if necessary.
|
- 4. CAROLINA POUND CAKE
- Mix as for any other pound cake. Pour into greased and floured tube pan. Bake at 325 degrees for 1 hour and 30 minutes. Always a hit!
Ingredients: 11 (eggs .. extract .. flour .. mace .. milk .. salt ...)
|
- 5. CAROLINA POUND CAKE
- Cream butter, add sugar and eggs one at a time, beating well after each egg. Add flour, salt and vanilla; beat 5 minutes. Add 1 teaspoon lemon juice. ...
Ingredients: 9 (cherries .. eggs .. juice .. salt .. times .. vanilla ...)
|