- 1. DAVID'S SOUTH CAROLINA BARBECUE
- Cook in Crock-Pot on high heat for eight hours. De-bone and shred/separate meat. Cook in Crock-Pot 4-8 hours, or until well blended. Serve with ...
Ingredients: 8 (butt .. mustard .. thyme .. vinegar .. worcestershire ...)
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- 2. SOUTH CAROLINA BARBECUE
- In a Dutch oven or deep pan, combine all ingredients and add enough water to cover pork. Bring liquid to boil over medium high heat, skimming broth ...
Ingredients: 7 (peppercorns .. salt .. vinegar ...)
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- 3. CAROLINA BARBECUE
- Rinse meat and pat dry. Sprinkle a teaspoon of liquid smoke on meat and rub it in. Liberally sprinkle with red pepper. Place meat in a dry crock pot ...
Ingredients: 6 (ham .. salt .. smoke .. vinegar ...)
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- 4. CAROLINA WILD BARBECUE SAUCE
- Combine all ingredients into a medium size bowl. Whisk until sauce is well blended. Store in a 1 quart covered jar in refrigerator for up to 6 days. ...
Ingredients: 10 (ketchup .. molasses .. mustard .. sauce .. vinegar ...)
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- 5. EASY NORTH CAROLINA BARBECUE SAUCE
- Combine all ingredients in small saucepan. Heat over low heat just long enough to melt butter, stirring frequently; add salt and pepper to taste. Use ...
Ingredients: 8 (juice .. molasses .. sauce .. vinegar ...)
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- 6. NORTH CAROLINA BARBECUE SLAW
- Mix all ingredients, except cabbage in medium bowl. Stir into cabbage. Cover tightly. Refrigerate overnight. Vary ingredients to please your taste.
Ingredients: 7 (ketchup .. salt .. sugar .. vinegar ...)
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- 7. NORTH CAROLINA BARBECUE
- Rinse meat and pat dry. Liberally sprinkle meat with red pepper. Place meat in dry crock pot and cook 8 to 10 hours or until very tender. May be put ...
Ingredients: 5 (salt .. vinegar ...)
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- 8. NORTH CAROLINA BARBECUE
- Mix all ingredients. Cook pork loin roast until done. Shred meat. Pour sauce over meat, mixing thoroughly. Simmer in slow cooker for 30 minutes.
Ingredients: 6 (ale .. roast .. salt .. vinegar ...)
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- 9. NORTH CAROLINA BARBECUE
- Rub tenderloin with mixture of salt and pepper. Wrap strips of bacon around tenderloin and secure with toothpicks or strings. Ignite charcoal. When ...
Ingredients: 5 (bacon .. salt ...)
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- 10. NORTH CAROLINA BARBECUE
- Rub tenderloins with mixture of peppers and salt. Wrap strips of bacon around tenderloins and secure with toothpicks or string. Ignite charcoal. When ...
Ingredients: 5 (bacon .. each .. salt ...)
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