|The Maple Syrup Cookbook|
|by Ken Haedrich|
Using maple syrup as the sugar ingredient, this book includes the classics plus relishes, breads, and desserts.
Results 1 - 10 of 17 for carob syrup
Result Page: 1
Combine powder and arrowroot. Follow directions for unsweetened carob syrup above.
Place 1/4 cup ... and stir in carob powder to form ... peeled bananas in syrup and roll in chopped nuts and freeze. (3) Dip fruit for a fondue-style dessert.
Follow recipe above but before simmering, add 1/4 cup honey (or to taste) plus 1 to 2 tablespoons unsalted safflower oil butter.
In a small saucepan, blend carob powder and water. ... or until the syrup is smooth. Store ... deserts. Two tablespoons of soy butter can be added, too.
Available in health store. Place all but the last ingredient in a blender and mix until smooth. Dust with a sprinkle of nutmeg or carob powder.
Put the apricots, ... mixture with the carob powder, tahini, peach syrup, molasses, maple ... refrigerated until ready to serve, then cut into thin slices.
In a small ... or until the syrup is completely smooth. ... cookie sheet or in baking pan. Bake in preheated oven for 20 to 25 minutes, until lightly browned.
Whisk butter and carob together until free of lumps, add eggs, syrup and vanilla. Stir ... butter, egg and carob until smooth, add balance and beat creamy.
1. Preheat oven ... butter and add carob powder and grain ... above ingredients. Bake in a 10 inch square oiled pan for 35 minutes. Delicious and moist!
Result Page: 1
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