|A Dessert Cookbook|
|by Digby Law|
This cookbook offers hundreds of desserts to suit every occasion . The author is a well known writer and broadcaster on food in New Zealand.
1 - 10 of 86 for carob powder
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In saucepan, mix honey, carob, butter, milk, ... make these on a humid or rainy day or if you live in a tropical or humid environment - they won't set up!
Melt butter in ... honey, sift in carob and cocoa powders. Using a ... thick). Pour into a greased 8 inch square pan. Bake at 325 degrees for 35-40 minutes.
Mix together flour, soda and carob powder. Add remaining ... cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Yield: about 60 small cookies. The Best!
In a small saucepan, blend carob powder and water. Bring ... unsweetened chocolate, or as a sauce for deserts. Two tablespoons of soy butter can be added, too.
Grind cashews into ... add dates, vanilla, carob powder, and salt. ... and at least 3 hours in refrigerator before serving. (May serve in parfait glass.)
Preheat oven to ... flour, salt, baking powder and fructose. In ... chips. NOTE: For carob chip cookies, eliminate ... minutes, depending upon size of cookies.
Mix first 3 ... Put in a 9 x 13 inch pan and sprinkle 1/2 cup chopped nuts and 1/2 cup carob chips over the top. Bake at 350 degrees for 30 to 35 minutes.
Beat together eggs, ... vanilla extract, flour, carob powder, baking powder ... Creamy Carob Frosting. Beat together. Spread on cool cake. Makes 3/4 cup.
Combine yeast and ... milk, oil and carob; slowly add ... rim of pan. Bake at 325 degrees 50 to 60 minutes. Brush top with water 2 to 3 times while baking.
Mix milk and carob powder together. Add other ... This candy can be rolled and cut in slices or pressed into a square pan and cut into bite-sized squares.
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